In Northeast part in Turkey, wild grown fruits are abundant and they are widely collected and consumed by rural peoples. In this study, the fruits of seven sea buckthorn genotypes from Northeast in Turkey were sampled and analyzed for their total phenolic content, vitamin C, total anthocyanins and antioxidant capacity. Total phenolic, vitamin C and total anthocyanin content varied from 213 to 2...

China is rich in sea buckthorn (Hippophae rhamnoides L.)resources and a large amount of fruit used to extract oil andjuice every year. However, Sea Buckthorn Leaves (SBL), which are full offlavonoids, discarded as waste. To make use resources turn waste into valuables, theoptimal purification process flavonoids from SBL was studied theantioxidant activities Crude Flavonoids (CFSBL) Purified (PF...

Soybean aphid (Aphis glycines Matsumura) is a pest of soybean in the northern Midwest whose migratory patterns have been difficult to quantify. Improved knowledge of soybean aphid overwintering sites could facilitate the development of control efforts with exponential impacts on aphid densities on a regional scale. In this preliminary study, we explored the utility of variation in stable isotop...

We studied the response of Elaeagnus rhamnoides (Sea Buckthorn) to drought stress in a nursery. Photosynthesis and chlorophyll content under drought were change rather modest. Growth and physiological differences in response to drought were compared between four Sea Buckthorn seedlings treatments inhabited in the Qazvin provenance origin seeds in Mashhad city of Iran. The experimental design in...

Sea buckthorn (Hippophae rhamnoides L.) represents a valuable source of biologically active compounds such as carotenoids and polyphenols. High amounts these substances are found in its fruits, bark, leaves. However, their bioavailability is limited must be increased order to benefit from the properties they exert. Therefore, purpose this study was increase stability sea fruit’s bioactives. The...