The aim of this study was to assess the impact of forest age and season on the soil microbial community and enzyme activities in sea-buckthorn plantation system and to determine the relative contributions to soil microbial properties. Soil sampling was carried out in the dry season (April) and wet season (September) in four areas, including: abandoned farmland (NH), an 8-year- old plantation (y...

Abstract In this article, we describe the benefits of sublimation for natural product and food chemistry. The direct substances from dried plant powders has not received much attention in research past, just like extracts. We used to study sea buckthorn berry results powder sublimations were compared that chokeberry, wolfberry, European cornel powder. 52 marker which 27 are specific found subli...

The raw cutin (i.e., extractive-free isolated cuticular membrane) fraction from Finnish berries, sea buckthorn (Hippophaë rhamnoides), black currant (Ribes nigrum), cranberry (Vaccinium oxycoccos), lingonberry (Vaccinium vitis-idaea), and bilberry (Vaccinium myrtillus), was depolymerized by NaOMe-catalyzed methanolysis. The composition of cutin monomers was determined by GC-(EI)MS analysis eith...

Sea buckthorn ( Hippophae rhamnoides L.) has multifarious medicinal properties including immunoregulatory effect. The total flavonoids of Hippophae rhamnoides L. (TFH) are the main active components isolated from berries of sea buckthorn. The aim of this study was to evaluate the effects of TFH on the cytotoxicity of NK92-MI cells and its possible mechanisms. NK92-MI cells were treated with TFH...

Cyanocobalamin is the most widespread form of vitamin B12, which sufficient for humans. Vitamin B12 mainly found in animal products. However, supplementation does not have to be necessary because certain amounts are present plant Previous studies showed significant contents cyanocobalamin sea buckthorn and sauerkraut. In this study, selected products such as sea-buckthorn jam fermented (obtaine...