نتایج جستجو برای: semolina

تعداد نتایج: 170  

Journal: :The British journal of nutrition 1958
V SUBRAHMANYAN R K BHAGAWAN T R DORAISWAMY K JOSEPH G S BAINS D S BHATIA A N SANKARAN M SWAMINATHAN

One of the most important food problems of India and many other east and south-east Asian countries, in general, is the provision of adequate amounts of cereals in the diet to meet the caloric requirements of the people. The total production of food grains has been steadily increasing as a result of improved methods of agriculture, but the demand from the rapidly growing population has also cor...

Journal: :Food Control 2021

Abstract Fumonisin esterase FumD (EC 3.1.1.87), FUMzyme® (BIOMIN, Austria), effectively detoxifies fumonisin B mycotoxins (FB) by hydrolysis and removal of the tricarballylic acid groups. The current study evaluated detoxification total FB (FBT) in commercial maize utilising an experimental dry milling plant introducing enzyme during kernel conditioning stage. Total hydrolysed product FB1, HFB1...

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