The present study aimed to evaluate the effect of free and microencapsulated Ziziphora clinopodioides Essential Oil (ZEO) and Nisin individually and in combinationon sensory characteristic and shelf life of fish burger during 20 days of storage at 4±1˚C. Fish burgers were prepared and treated with free and microencapsulated form of ZEO and Nisin in 15 treatments and evaluated by 20...

Reconstructing 3D data from images acquired by cameras is a difficult task. The problem becomes harder if the goal is to recover the dynamics of the 3D world from the image flow. However, it is known that humans integrate and combine the information from different sensorial systems to perceive the world. For example, the human vision system has close links with the vestibular system to perform ...

Reconstructing 3D data from images acquired by cameras is a difficult task. The problem becomes harder if the goal is to recover the dynamics of the 3D world from the image flow. However, it is known that humans integrate and combine the information from different sensorial systems to perceive the world. For example, tlie human vision system has close links with the wstibular system to perform ...

This work evaluated the effect of cocoa pulp as a malt adjunct on the parameters of fermentation for beer production on a pilot scale. For this purpose, yeast isolated from the spontaneous fermentation of cachaça (SC52), belonging to the strain bank of the State University of Feira de Santana-Ba (Brazil), and a commercial strain of ale yeast (Safale S-04 Belgium) were used. The beer produced wa...

BACKGROUND Increasing antioxidant levels in fruit through breeding is an important option to support higher antioxidant intake particularly when fruit consumption is low. Indeed, if nutritional components are also combined with a high standard of sensorial fruit quality, the perspective for consumer health can be further improved by encouraging more fruit consumption. Wild species are valued by...

The ham from Iberian pigs is a meat product of high sensorial quality, with a first-rate consumer acceptance. Its excellent sensorial characteristics are basically due to the extensive feeding system of Iberian pigs, based on acorns and grass, and the prolonged technological processing of the ham (18-24 months). Iberian hams present high intramuscular fat content and marbling. Currently, chemic...

Increasing concern about the role of the psychosocial environment at work in shaping health among workers has been noted during the last few decades . The demandcontrol-support theory and the effortreward imbalance theory have been the most commonly used theoretical frameworks that explained the effects of psychosocial work environment on physiological and psychological health reactions among w...

Urban perception is the result of mutual transaction between human and environment and the process of perception is developed through the three continuous steps of “sensation”, “perception” and “cognition”. In the first step (sensorial perception), the environmental signals are received via sensorial sensors and each different sense based on its own essence, performance and ability has its own ...

this study evaluated the use of the solar dryer at esfahan agricultural research center for drying prunes. a factorial experiment was carried using a randomized complete block design with four replications. the four methods used to accelerate prune drying were: control group (no treatment), mechanical perforation at one week of drying, blanching, submersion in australian cold dip method. the dr...