نتایج جستجو برای: sensorial perception

تعداد نتایج: 175452  

vaccination pain management in infants may prevent short-term and long-term physical and mental consequences in them. As a result, this study aimed to determine and investigate the effect of breastfeeding and sensorial saturation on physiological parameters of infants after administration of pentavalent vaccine at four and six months of age. Materials and Methods: This randomized controlled fie...

Journal: :Revista Ocupación Humana 2007

Journal: :Computer Vision and Image Understanding 2005
Eva Cernadas Pilar Carrión Pablo García Rodríguez E. Muriel Teresa Antequera

Iberian pork comes from genuinely bred Southwest Iberian Peninsula pigs traditionally fattened with acorns and pasture in an extensive production system. Dry-cured loins and hams constitute the main uncooked pork products with high sensorial quality and a first rate consumer acceptance, leading to high prices in the market. Several aspects related to quality in Iberian products have been examin...

Journal: :Molecules 2012
Antonietta Baiano Marcella Mastromatteo Matteo Alessandro Del Nobile

The effects of either cooking temperature (45, 80, and 100 °C) or inclusion of seed particles on the dynamic-mechanical and sensorial properties of value-added Crimson seedless, Black Pearl, or Baresana grape-based smoothies were studied. The inclusion of seed particles resulted in significant increases of the phenolic content, both in Black Pearl and Baresana, but it did not affect in a negati...

2017
Tiziana Segreto Alessandra Caggiano Sara Karam Roberto Teti

Nickel-Titanium (Ni-Ti) alloys are very difficult-to-machine materials causing notable manufacturing problems due to their unique mechanical properties, including superelasticity, high ductility, and severe strain-hardening. In this framework, the aim of this paper is to assess the machinability of Ni-Ti alloys with reference to turning processes in order to realize a reliable and robust in-pro...

Journal: :تحقیقات مهندسی کشاورزی 0
فرشته سلاجقه عضو هیات علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی کرمان فرزاد آزادشهرکی هیات علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی کرمان محمدرضا مظفری عضو هیات علمی بخش تحقیقات اصلاح و تهیه بذر و نهال، مرکز تحقیقات کشاورزی و منابع طبیعی کرمان

dehulling is an important step in walnut processing that has considerable effect on the quality, chemical and microbial properties of walnuts. improving dehulling can increase the quality of the final product. this research studied the effect of genotype and hulling method on walnut properties. one experiment was performed as a factorial in a randomized complete block design with three replicat...

Journal: :Revista da Biologia 2010

Journal: :Behavior genetics 2006
Pierre L Roubertoux Zoë Bichler Walter Pinoteau Marc Jamon Zohra Sérégaza Desmond J Smith Edward Rubin Danièle Migliore-Samour

Trisomy 21 occurs every 1/800 births and is the most frequent genetic cause of mental retardation. Children with trisomy 21 show delayed sensorial and motor development as well as cognitive disorders. We selected a mouse model of trisomy 21 (TRS21): transgenic mice carrying extra copies of a HSA21 region corresponding to the D21S17-ETS2 region (previously referred to as "Down syndrome critical ...

2015
Emilia Sanabria

This article examines the way the category of 'the sensorial' is mobilised across obesity research and care practices for overweight persons in France. The 'natural' body is understood to have developed mechanisms that motivate eaters to seek out energy-dense foods, a hardwiring that is maladaptive in today's plethoric food environment. The article analyses the feedback models mobilised in scie...

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