Herein, it was reported and compared the chemical composition and nutritional value of the most consumed species as fresh cultivated mushrooms: Agaricus bisporus (white and brown mushrooms), Pleurotus ostreatus (oyster mushroom), Pleurotus eryngii (King oyster mushroom), Lentinula edodes (Shiitake) and Flammulina velutipes (Golden needle mushroom). Shiitake revealed the highest levels of macron...

An experiment was conducted to evaluate the feeding of four medicinal mushrooms via fungus myceliated grain (FMG) at three levels on production performance, blood parameters and natural coccidiosis oocyst excretion in floor reared broiler chickens. Three hundred day-old female broiler chickens were weighed and randomly assigned to nine different treatment groups. Each group was replicated three...

P eople have harvested mushrooms from the wild for thousands of years for food and medicines. Of the estimated 1.5 million species of fungi, about 10,000 produce the fruiting bodies we call mushrooms. While commercial harvesting of wild mushrooms continues today, most of the world’s supply comes from commercial mushroom growers. The Chinese first cultivated shiitake (Lentinula edodes) mushrooms...

Shiitake (Lentinula edodes) is well-known for its distinct flavor and texture as well medicinal nutritional properties. Small good grade fresh shiitake mushrooms are highly perishable have a low commodity value in the Taiwan market. As result, these frequently used raw materials vacuum-fried crisps. However, manufacturers continue to use traditional maltose (MO) syrup with no functional propert...