نتایج جستجو برای: significantly increased with tannin deactivation condensed tannin deactivation

تعداد نتایج: 9471799  

1988
J. J. Karchesy D. F. Barofsky

Condensed tannin sulfonate derivatives were studied by fast atom bombardment mass spectrometry (FAB-MS) to assess the feasibilitY of using this technique for determining molecular weilht and structural information about these compounds. Both positiveand negative-ion spectra provided useful data with repro to molecular Weight, cation species present, and presence of the sulfonate moiety. Additio...

Ahmad Tavasoli, Ajay K. Dalai Mariane Trépanier Sanaz Anahid

The effects of electronic properties of inner and outer surfaces of Carbon Nano Tubes (CNTs) on the deactivation of cobalt Fischer-Tropsch (FT) catalysts were studied. The comparative characterization of the fresh and used catalysts by TEM, XRD, TPR, BET and H2 chemisorption showed that cobalt re-oxidation, cobalt-support interactions and sintering are the main sources o...

2014
Marco A S Mayworm Carolina A Lima Augusto C B Tomba Caroline C Fernandes-Silva Maria L F Salatino Antonio Salatino

Although polyphenols have been reported as common constituents of propolis, tannins have rarely been mentioned as its constituents. Propolis samples from seven localities in Brazil were analyzed for detection of proanthocyanidins (condensed tannins) and determination of the tannin content. Positive reaction for proanthocyanidins was observed for all samples tested. The contents of tannins varie...

2005
Joseph K. Bailey Ron Deckert Jennifer A. Schweitzer Brian J. Rehill Richard L. Lindroth Catherine Gehring Thomas G. Whitham

Recent studies have shown effects of host plant genetics on community and ecosystem processes, which makes understanding the impacts of genetically based traits on hidden or non-apparent organisms more important. Here we examined links among genetic variation in hybrid cottonwoods, plant phytochemistry, and twig fungal endophytes (i.e., a common hidden organism). We found three major patterns: ...

Journal: :پژوهش های علوم دامی ایران 0
عطیه رحیمی عباسعلی ناصریان رضا ولی زاده عبدالمنصور طهماسبی علیرضا شهدادی

in this study, we determined the effects of replacing different levels of alfalfa with pistachio hull (ph) on feed intake, digestibility of nutrients, rumen fermentative parameters, blood metabolites and nitrogen metabolism in balochi male lambs. three male lambs (35±2 kg live weight) equipped with ruminal and abomasual cannulas were randomly assigned into a 3 × 3 latin square design. experimen...

2008

The condensed tannin (CT) content of eight shrub species (Cytisus purgans, Cytisus scoparius, Genista florida, Genista occidentalis, Calluna vulgaris, Erica arborea, Erica australis and Juniperus communis) from a grazing mountain area of northern Spain was analysed and related to various indicators of nutritive value. Chemical composition, in vitro gas production, OM degradation and true DM dig...

Journal: :Journal of agricultural and food chemistry 2017
Sijing Li Keren Bindon Susan E P Bastian Vladimir Jiranek Kerry L Wilkinson

Wine quality can be significantly affected by tannin and polysaccharide composition, which can in turn be influenced by grape maturity and winemaking practices. This study explored the impact of three commercial wine additives, a maceration enzyme, an enotannin, and a mannoprotein, on the composition and sensory properties of red wine, in particular, in mimicking the mouthfeel associated with w...

2015
Rafael S. Peres Elaine Armelin Carlos Alemán Carlos A. Ferreira

The use of modified black wattle tannin as antifouling pigment is reported in this work. Mixture of tannin adsorbed in activated carbon (soluble fraction of tannin) and low soluble fraction of tannin was used as antifouling pigment. The soluble rosin resin was used as paint matrix. 13 C NMR analysis confirm the modification of black wattle tannin through the cleavage of tannin interflavonoid bo...

Journal: :The British journal of nutrition 2000
G Getachew H P Makkar K Becker

Determination of microbial degradability of N is important in formulating a sound supplementation strategy for efficient utilisation of basal as well as supplementary diet components. In vitro degradability of N (IVDN) from tannin-containing browses (Acacia cyanophylla, Acacia albida, Acioa barteri and Quercus ilex) and two herbaceous legumes (Desmodium intortum and Desmodium uncinatum) was det...

2003
Pedro Braga Arcuri Michael Larry Thonney Peter Schofield Alice Nelson Pell

In order to detect fluctuations in ruminal microbial populations due to forage tannins using 16S ribosomal RNA (rRNA) probes, recovery of intact rRNA is required. The objective of this work was to evaluate the effect of polyethylene glycol (PEG) and polyvinylpirrolidone (PVP) on extraction of bacterial rRNA, in the presence of tannins from tropical legume forages and other sources, that hybridi...

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