A joint growth-carcass analysis was conducted to develop equations for predicting carcass quality traits associated with variation in growth path of crossbred cattle. During a four-year period (1994-1997) of the Australian "Southern Crossbreeding Project", mature Hereford cows (r = 581) were mated to 97 sires of Jersey, Wagyu, Angus, Hereford, South Devon, Limousin, and Belgian Blue breeds, res...

Three fattening systems were evaluated from weaning to slaughter in order to find alternatives to grain feeding in young bulls, and to test the reliability of carcass subcutaneous fat colour to discriminate among them. After weaning (224 kg), one group of animals was fed concentrates and straw until they reached the target slaughter weight (450 kg; Feedlot), another group grazed rotationally on...

This study aimed to investigate the relationship between pre-slaughter factors and major causes of total or partial carcass condemnation in a broiler slaughterhouse under federal inspection. Data on condemnations 2018 2020 were collected from 10 farms supplying located northern Paraná State, Brazil. The sample comprised 2,562,642 birds. analyzed age at slaughter, stocking density, weight feed c...

A total of 360 Iberian dam×Duroc sire pigs was used to study the influence of gender and castration of females (CM, castrated males; CF, castrated females; IF, intact females) and slaughter weight (SW; 145 and 156kg body weight, BW) on performance and carcass and meat quality. Each treatment was replicated four times (15 pigs). Intact females ate less, tended to have better feed conversion and ...

Performance of pigs from birth to slaughter is a result of a complex interaction of factors, with the early stages of a pig's life likely to affect lifetime performance. During the preweaning stage, piglets are reliant on the sow for nutrition, and sibling competition is likely to affect growth, in particular for low birth weight (LBiW) piglets. The objective of the experiment was to determine ...

the objective of this study was to investigate the relationship among body weight and fat-tail measurements with fat-tail weight by using multiple regression and principal component analysis. the eleven characters includes, body weight, fat-tail length, fat-tail circumference, width and diameters in 3 position of upper, middle and lower before the slaughter, and also fat-tail weight after the s...

A total of 343 calves (males and females) were evaluated for preweaning average daily gain, weaning weight (WW), feedlot average daily gain to slaughter (ADGF), slaughter weight (SW), pelvic height (PH), pelvic width, pelvic area, weaning conformation score (WS) and ratio of weaning weight to the dam's weight at weaning (R). Mating types included straight-bred Angus (A) and Santa Gertrudis (S),...

in this research the effect of two different methods of carcass chilling (immersion and evaporative) in the poultry industrial slaughter line on microbial load and carcass weight changes was studied. for sampling, after evisceration, each carcass weighted and rinsed with 250 ml of sterile water in a plastic bag. 25 ml of rinses water was taken and into sterile scaled container sent to laborator...

The study pertains to estimation of carcass cuts in Soviet Chinchilla bucks. The results indicate that the slaughter weight significantly influences the weight of the fore legs (P< 0.05) and hind legs (P< 0.01). The quadratic regression equations provide the best estimators for all the carcass cuts and the carcass as a whole. The accuracy of the predictors is highest for

One hundred twenty 4-mo-old wether lambs born to Targhee ewes and sired by six rams each from Merino (Finewool, FM and Strongwool, SM), Rambouillet (Dubois, DR and Texas, TR), and Targhee (T) breeds were randomly assigned to predetermined slaughter weight groups of 43, 48, 52, and 57 kg and evaluated for growth and carcass traits. Overall mean ADG and feed conversion rate (FC, kilograms of feed...