نتایج جستجو برای: slaughterhouses

تعداد نتایج: 777  

Journal: :Journal of food protection 1998
N Korsak G Daube Y Ghafir A Chahed S Jolly H Vindevogel

The method presented in this paper should prove useful in assessing the effectiveness of HACCP plans developed in slaughterhouses. Samples were collected by swabbing well-defined areas of pork and beef carcasses with sterile gauze. Between 160 and 420 half-carcasses were swabbed in each of nine pork or beef slaughterhouses. Swabs from five carcasses were placed in the same sterile Stomacher bag...

Journal: :Genetics and molecular research : GMR 2015
C Gutiérrez-Vergara J Quintero J F Duarte J P Suescún A López-Herrera

Hepatitis E is a form of endemic acute hepatitis found in humans in many countries worldwide and is caused by the hepatitis E Virus (HEV). Detection of HEV in pigs indicates that they may be carriers, possibly through zoonosis. The prevalence of HEV in pigs in Colombia is unknown. Studies in the US found that 11% of pig livers sold in grocery stores are contaminated with HEV. It is also known t...

Journal: :Journal of veterinary science 2001
F K Muriuki W O Ogara F M Njeruh E S Mitema

Two hundred and fifty beef samples were collected from five slaughterhouses in and around the city of Nairobi. The beef animals were sourced from various parts of the country. Samples of 50-100 grams were collected randomly from the liver, kidney and muscle of different beef carcasses. The samples collected were processed using multiresidue analytical methods that included liquid-gas partitioni...

2011
SEBASTIAN HESS

The global trend of industrializing agriculture increasingly transforms farms and firms into specialized component suppliers within a multi-stage food processing chain, which creates intraindustry trade betweenand within geographical regions. This can be analyzed within the framework of a hypothetical multiregional food-processing firm that benefits from outsourcing various ‘tasks’ to other sub...

2013
Renata Paixão Luisa Zanolli Moreno Débora Dirani Sena de Gobbi Daniele Cristine Raimundo Ernesto Hofer Maria Helena Matté Thais Sebastiana Porfida Ferreira Vasco Tulio de Moura Gomes Barbara Leticia Pereira Costa Andrea Micke Moreno

Yersinia enterocolitica is an important foodborne pathogen that causes illness in humans and animals. Y. enterocolitica is also the most heterogeneous species of the genus and is divided into distinct serotypes and over six biotypes. Y. enterocolitica biotype 1A strains are classically considered as nonpathogenic; however, some biotype 1A isolates have been considered as causative of gastrointe...

2011
Mónica V. Cunha Madalena Monteiro Paulo Carvalho Paula Mendonça Teresa Albuquerque Ana Botelho

This paper describes the current situation of animal tuberculosis in Portugal, reviewing the accomplishments and constraints of the 2001-2009 period. Notwithstanding the substantial progress achieved with the implementation of a comprehensive test and cull scheme, notification, postmortem inspection and surveillance at slaughterhouses, herd and animal prevalence have unexpectedly increased in 2...

Journal: :Journal of veterinary medicine 2015
Tin Aye Khaing Saw Bawm Soe Soe Wai Ye Htut Lat Lat Htun

Cross-sectional surveys were conducted to determine the prevalence and associated risk factors of Taenia solium cysticercosis in pigs within Nay Pyi Taw area, Myanmar. Meat inspection in three slaughterhouses, ELISA test, and questionnaire surveys were conducted in this study. Three hundred pigs were inspected in slaughterhouses and 364 pigs were randomly selected and examined from 203 househol...

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