There is increasing interest among growers in novel establishment systems for cover crops that can rehabilitate and protect soil. Cropping intensification has led to yield declines, compacted and poor quality soil, and increased pest problems. Cover crops in the Brassica (mustard) family offer benefits in soil conservation, improvement in soil quality, reduction in nitrate leaching, and suppres...

A large fraction of engineered nanomaterials in consumer and commercial products will reach natural ecosystems. To date, research on the biological impacts of environmental nanomaterial exposures has largely focused on high-concentration exposures in mechanistic lab studies with single strains of model organisms. These results are difficult to extrapolate to ecosystems, where exposures will lik...

The objective of this project is to compare growth and survival rate in Chinese carps reared under traditional culture conditions versus those reared in ponds treated with slurry (anaerobic fermented of cow manure). This experiment was conducted using two treatments one treatment using slurry and the other using cow manure plus chemical fertilizer as the control with three replicates for each....

The effect of cattle manure and slurry application on percolation and survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium was investigated for different soil depths after the addition of water. Four treatments were chosen for the first set of experiments: (i) addition of inoculated farmyard manure on the soil surface, (ii) mixing of inoculated farmyard manure with t...

Excretion of Salmonella enterica by late-fattening pigs may cause the dissemination of this zoonotic agent in the environment during spreading of contaminated slurry (Suraj B. Baloda et al., 2001). Slurry spreading on pastures represents a risk of contamination of animals (ruminants), and also pollution (Baudart J. et al., 2000). Even though studies have shown the purifying role of slurry (Plac...

The use of slurry ice was evaluated as a technological treatment prior to cooking processing of fish. Thus, sardine (Sardina pilchardus) was stored in slurry ice for 2, 5 and 8 days. At such times, sardine specimens were taken and subjected to steam cooking, and the results were compared with those from a parallel control batch previously stored in flake ice. Quality assessment of lipid damage ...

To increase the phosphorus recycling potential from swine slurry, mineral phosphorus products which could be used as fertilizers should be obtained and new processes need to be investigated. A routine method is needed to better evaluate the dissolved and solid mineral phosphorus in swine slurry. Cold perchloric acid extraction method previously developed for wastewater or sludge analysis was ad...

The impact of anaerobic digestion on the bioavailability of copper and zinc from pig slurry was assessed. Both chemical and biological approaches were used independently on raw slurry (RS) and anaerobically digested pig slurry (DS). This work, using ultracentrifugation pellets from the same pig slurry before and after an anaerobic treatment, confirmed that Cu and Zn behave differently in terms ...

Non-water based fixed abrasive polishing was adopted to manufacture LBO crystal for nano precision surface quality because of its deliquescent. Ethyl alcohol was selected as the non-water based slurry solvent and ethanediamine, lactic acid, hydrogen peroxide was added in the slurry as a chemical additive, respectively. Effect of different additives with non-water based slurry on material remova...

Eggs of Ascaris suum from pigs are highly resistant and commonly used as a conservative indicator of pathogen inactivation during slurry storage. Eggs of Ascaridia galli, the poultry ascarid, are also known to be highly resistant but the suitability as an indicator of pathogen inactivation has never been tested. Pig slurry has to be stored for several months to inactivate pathogens but chemical...