Alfalfa is the most productive and highest quality forage species. Over one million acres of alfalfa have been harvested each year in Montana since 1960. Yield and forage quality of alfalfa vary widely across environments and operations. Currently there is much interest in targeting specialized hay markets. Most Montana producers can consistently produce alfalfa that is of fair to good quality....

Twenty Naieni breed replacement ewe lambs were used to determine the substitution effects of treated wheat straw with exogenous fiber-degrading enzymes for alfalfa hay on wool characteristics. Five treatment diets were included: 1) control (100% alfalfa hay without wheat straw), 2) 10% enzyme treated wheat straw replaced for alfalfa hay, 3) 20% enzyme treated wheat straw replaced for alfalfa ha...

Unlike most crops which have moved east-west, alfalfa gained its fIrst important foothold in North America in the valleys and deserts of California in the 18505 after the Gold Rush. Alfalfa played a crucial role in the agriculture of California before the development of the high value fI11it and vegetable crops which now are widely associated with the state's agriculture. Although alfalfa acrea...

BACKGROUND Alfalfa is the most widely cultivated forage legume and one of the most economically valuable crops in the world. The large size and complexity of the alfalfa genome has delayed the development of genomic resources for alfalfa research. Second-generation Illumina transcriptome sequencing is an efficient method for generating a global transcriptome sequence dataset for gene discovery ...

In 1986, it was shown that tobacco plants and sunflower calluses could express recombinant human growth hormone as a fusion protein [1]. Since then, a diverse range of plant systems has been used for the production of pharmaceuticals [2, 3]. We have developed a production system based on the leaves of alfalfa (Medicago sativa L.), a choice made originally because of the plant’s many favorable a...

this study was carried out to assess the effects of alfalfa hay level and replacing corn grain by other grains in starter on daily feed intake, average daily gain (adg) and feed efficiency (fe) of pre and post-weaning dairy calves during the pre and post-weaning periods. for this purpose, a database meta-analysis used in the present study. statistical analyses were performed using proc mixed in...

Materials and Methods The Neely-Kinyon Long-term Agroecological Research (LTAR) site was established in 1998 to study the long-term effects of organic production in Iowa. Treatments at the LTAR site, replicated four times in a completely randomized design, include the following rotations: conventional corn-soybean (C-S), organic corn-soybean-oats/alfalfa (C-S-O/A), organic corn-soybean-oats/alf...

Fall dormancy (FD) is an adaptive trait in alfalfa (Medicago sativa L.). It appeared in the regrowth process in late summer or early autumn after alfalfa was harvested. FD affects the biomass accumulation and winter survival in high latitude area. However, the molecular mechanism under FD is still not clear at present. Performing RNA-seq of fall dormant and nondormant alfalfa varieties at diffe...