نتایج جستجو برای: soaking period

تعداد نتایج: 493118  

2015
Takashi Kawamura Tomoki Kobayashi Nobuhisa Watanabe

In order to investigate the mechanism of the reaction catalyzed by HindIII, structures of HindIII-DNA complexes with varying durations of soaking time in cryoprotectant buffer containing manganese ions were determined by the freeze-trap method. In the crystal structures of the complexes obtained after soaking for a longer duration, two manganese ions, indicated by relatively higher electron den...

Journal: :Biology letters 2013
R Fredrik Inglis Alex R Hall Angus Buckling

The ubiquitous production of antibacterial toxins, such as bacteriocins, is an ecologically significant class of interbacterial interactions that have primarily evolved through their indirect fitness benefits to the producer. Bacteria release bacteriocins into the environment at a cost to individual cell, but individual bacteriocin-producing cells are unlikely to gain any direct benefit from th...

2013
Shabir Ahmad Mir Sowriappan John Don Bosco

The physical and functional properties of seven parboiled rice cultivars (Jehlum, K-332, Koshar, Pusa-3, SKAU-345, SKAU-382 and SR-1) were investigated at different soaking temperatures of 60 ̊C, 70 ̊C and 80 ̊C and it was compared with the brown raw rice of the respective cultivars. Parboiling was observed to decrease L* value and increase a* and b* values. The hardness of rice was significantly ...

2013
L. Merill

Effects of soaking and cooking methods on physicochemical characteristics, nutrients and antinutrients in twenty soybean genotypes were studied. Batches of seeds were soaked for 18 h in distilled water, 1% citric acid and 2% sodium bicarbonate solutions at room temperature and then boiled in water. Raw soybean genotypes exhibited 36.5-43.2% protein, 20.7-22.2% oil, 2.58.3% total soluble sugars,...

Journal: :Attention, perception & psychophysics 2013
Kyunghun Jung Eric Ruthruff Nicholas Gaspelin

Much research has suggested that facial identification has some characteristics of automaticity, in that it is rapid, nonconscious, and mandatory. However, little research has tested whether it can occur even if attention is already devoted to the demanding central processes of another task. In the present study, we addressed this type of automaticity using the psychological refractory period p...

2010
JOHN GARNETT ROWAN KILLIP RAANAN SCHUL

For d ≥ 2, we construct a doubling measure ν on Rd and a rectifiable curve Γ such that ν(Γ) > 0.

Journal: :Psychology and aging 2002
Philip A Allen Mei-Ching Lien Martin D Murphy Raymond E Sanders Katherine S Judge Robert S McCann

Two psychological refractory period (PRP) experiments were conducted to examine overlapping processing in younger and older adults. A shape discrimination task (triangle or rectangle) for Task 1 (T1) and a lexical-decision task (word or nonword) for Task 2 (T2) were used. PRP effects, response time for T2 increasing as stimulus onset synchrony (SOA) decreased, were obtained for both age groups....

2014
Krystal Cole Christian G. Roessler Elizabeth A. Mulé Emma J. Benson-Xu Jeffrey D. Mullen Benjamin A. Le Alanna M. Tieman Claire Birone Maria Brown Jesus Hernandez Sherry Neff Daniel Williams Marc Allaire Allen M. Orville Robert M. Sweet Alexei S. Soares

High throughput screening technologies such as acoustic droplet ejection (ADE) greatly increase the rate at which X-ray diffraction data can be acquired from crystals. One promising high throughput screening application of ADE is to rapidly combine protein crystals with fragment libraries. In this approach, each fragment soaks into a protein crystal either directly on data collection media or o...

2002
S. M. Rabiee F. Moztarzadeh M. Solati - hashjin

In this research, effect of soaking time of a new synthesized hydroxyapatite-based bone cement in simulated body fluid (SBF) on the final phase and strength has been studied. The powder section of the cement has been synthesized by using tricalcium phosphate, calcium carbonate and anhydrous dicalcium phosphate. The liquid phase of the cement consists of different concentrations of NaH2PO4.2H2O....

2016
Karina Huber Priscila Brigide Eloá Bolis Bretas Luiz de Queiroz

This study aimed to evaluate the impact of thermal processing and soaking on the profiles and contents of phenolic compounds in brown beans, as well as their antioxidant activity. We evaluated the antioxidant activity of extracts and the contents of phenolic acids and flavonoids by high-performance liquid chromatography (HPLC). With the exception of chlorogenic acid, the contents of all of the ...

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