نتایج جستجو برای: softening

تعداد نتایج: 5919  

Journal: :International Journal for Numerical Methods in Engineering 1997

Journal: :Journal of experimental botany 2003
Livio Trainotti Dario Zanin Giorgio Casadoro

During ripening, fleshy fruits undergo textural changes that lead to loss of tissue firmness and consequent softening. It is a common idea that this process is the consequence of cell wall dismantling carried out by different and orderly expressed enzymes. For this purpose, by using a single enzyme family approach many enzymes and related genes have been characterized in different fruits. In th...

Journal: :journal of computational & applied research in mechanical engineering (jcarme) 2013
m. shariati h. hatami m. damghani nouri

in this research, softening and ratcheting behaviors of ck20 alloy steel cylindrical shells were studied under displacement-control and force-control cyclic axial loading and the behavior of hysteresis curves of specimens was also investigated. experimental tests were performed by a servo-hydraulic instron 8802 machine. the mechanical properties of specimens were determined according to astm e8...

Journal: :journal of agricultural science and technology 2011
k. arzani h. khoshghalb m. j. malakouti m. barzegar

oxalate soluble pectin (osp) is related to fruit firmness with respect to the chelation of calcium ions with carboxyl groups of adjacent polyuronide chains. this study was carried out to explore the effect of time of fruit harvest, foliar spray with cacl2 during growing season on osp, polygalacturonase activity (pga), fruit firmness and the effects on fruit shelf life, quality and internal ...

2006
L. Picarelli G. Urciuoli A. Mandolini M. Ramondini

Softening is often considered to be the main cause of first-time slides in OC clay, but so far the mechanics of softening has not been satisfactorily explained. Bearing on laboratory data and field observations about landslides in tectonized highly plastic clay shales of Italian Apennines, the paper describes a process of soil weakening that could explain some failures of natural slopes.

Journal: :Journal of experimental botany 2004
David A Brummell V Dal Cin Carlos H Crisosto John M Labavitch

Cell wall changes were examined in fruit of a melting flesh peach (Prunus persica L.) allowed to ripen on the tree. Three phases to softening were noted, the first of which began prior to the completion of flesh colour change and an increase in ethylene evolution. Softening in young mature fruit, prior to ripening, was associated with a depolymerization of matrix glycans both loosely and tightl...

Journal: :Physical review letters 2001
M Holt P Zschack H Hong M Y Chou T C Chiang

The charge-density-wave transition in TiSe (2), which results in a commensurate (2x2x2) superlattice at temperatures below approximately 200 K, presumably involves softening of a zone-boundary phonon mode. For the first time, this phonon-softening behavior has been examined over a wide temperature range by synchrotron x-ray thermal diffuse scattering.

2012
Nuha Salim Mashaan Mohamed Rehan Karim

There is substantial evidence on the advantages of using crumb rubber in enhancing conventional bitumen properties, gaining environmental protection and boosting industrial-economical benefits. Thus, the use of this ingenious additive in bitumen modification through sustainable technology is highly advocated.The main objective of this research is to investigate the effects of different blending...

2002
Ferhun C. Caner

Suppression of softening in the load-deflection diagram of concrete-filled tubular columns and spiral columns is proposed to serve as a design criterion helping to avoid the size effect and explosive brittle character of collapse. To this end, the recently developed ‘‘tube-squash’’ tests, in which a short concrete-filled steel tube is squashed to about a half of its original length and allowed ...

Journal: :Journal of experimental botany 2003
Kyoko Hiwasa Yuichi Kinugasa Satomi Amano Akiko Hashimoto Ryohei Nakano Akitsugu Inaba Yasutaka Kubo

In order to investigate the physiological role of ethylene in the initiation and subsequent progression of softening, pear fruit were treated with propylene, an analogue of ethylene or 1-methylcyclopropene (1-MCP), a gaseous inhibitor of ethylene action at the preclimacteric or ripening stages. The propylene treatment at the pre-ripe stage stimulated ethylene production and flesh softening whil...

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