Improving soil structure often reduces furrow erosion and maintains adequate infiltration. Cottage cheese whey, the liquid byproduct from cottage cheese manufacture, was utilized to stabilize soil aggregates and reduce sediment losses from furrow irrigation. We applied either 2.4 or 1.9L of whey per meter of furrow (3.15 or 2.49Lm(-2), respectively) by gravity flow without incorporation to two ...

soil erosion by water is the main factor of land degradation, particularly in semi-arid regions where soil productivity is usually low and lowering soil quality can severely decrease crops yields. this study was done in an area of 900 km2 in the semi-arid agricultural region of hashtroud in northwestern iran to determine the relationship between soil productivity and soil erodibility. wheat gra...

Impacts of land use on soil organic C (SOC) are of interest relative to SOC sequestration and soil sustainability. The role of aggregate stability in SOC storage under contrasting land uses has been of particular interest relative to conventional tillage (CT) and no-till (NT) agriculture. This study compares soil structure and SOC fractions at the 30-yr-old Horseshoe Bend Agroecosystem Experime...

Unreasonable use of chemical fertilizer (CF) on agricultural soil leads to massive losses of soil organic carbon (SOC) and total nitrogen (TN) in tropical and subtropical areas, where soil conditions are unfavorable for aggregate formation. This study evaluated the effects of combined application of biogas slurry (BS) plus CF on soil aggregation and aggregate-associated C/N concentration and st...

An understanding of soil fragmentation during aggregate breakdown is useful in studies of erosion, tillage and traffic. Modelling efforts in soil fragmentation has largely focussed on characterisation of the size and mass distribution of aggregates using fractal approach and less on the nature and magnitude of the applied energy that produces fragmentation. In this paper, we report a model of s...

Many soil functions depend on the distribution of macro(≥ 0.25 mm) and micro(< 0.25 mm) aggregates and open space between aggregates (i.e. soil structure). Despite the importance of macroaggregates in soil, little is understood about how they form and become stable. We hypothesize that biological activities, chemical reactions, and physical forces which help to form macroaggregates differ from ...

in a semiarid region of central iran, effects of parent materials, physiography and landscape position, land use, andmanagement practices on association of organic carbon with secondary (aggregates) particles and aggregate stability canhave important consequences in terms of carbon sequestration and budgeting, deciding on the proper land use strategy andsuitable soil conservation practices. it ...