نتایج جستجو برای: sorghum 40 cowpea
تعداد نتایج: 346195 فیلتر نتایج به سال:
The fortified of soft wheat flour with cowpea flour in bread making was investigated. The Soft wheat flour (SWF) was substituted by cowpea flour at levels of 5, 15 and 20%. The protein content of composite breads ranged from 6.1 – 9.9%. Significant difference was observed in moisture, protein and crude fibre contents of control (wheat bread) and composite bread at 5% addition of cowpea. Water a...
In order to investigate the effect of different treatments of intercropping sugarcane with two types of legumes on some quantitative and qualitative propertys of sugarcane, an experiment was conducted in a randomized complete block design with 14 treatments and four replications in two locations in Ahvaz, Iran in 2016-2017. The treatments included: Pure Sugarcane, Pure Soybean, Pure Cowpea, Pu...
Cowpea (Vigna unguiculata spp unguiculata) is adapted to the drier agro-ecological zones of West Africa where it is a major source of dietary protein and widely used as a fodder crop. Improving the productivity of cowpea can enhance food availability and security in West Africa. Insect predation--predominately from the legume pod borer (Maruca vitrata), flower thrips (Megalurothrips sjostedti) ...
The aim of the present study was to investigate the chemical and biological properties of local cowpea seed protein cultivated in Gizan region. The results showed that the cowpea and its products contain high level of protein (22.9-77.6%), high carbohydrates (9.4-64.3%) and low fats (0.1-0.3%). The trypsin and chymotrypsin activities were found to be 32.2 and 15.2 units, respectively. These act...
Developmental time, parasitism, emergence, longevity, fecundity and demographic parameters of population of Encarsia bimaculata Heraty and Polaszek (Hymenoptera: Aphelinidae), a parasitoid attacking Bemisia tabaci (biotype B) (Gennadius) (Homoptera: Aleyrodidae) infesting soybean, Glyine max L. (Merr), cowpea, Vigna unguiulata L. and garden bean, Phaseolus vulgaris L. (Fabeles: Fabaceae) were q...
Rhizobia classified as Bradyrhizobium spp. comprise a highly heterogeneous group of bacteria that exhibit differential symbiotic characteristics on hosts in the cowpea miscellany cross-inoculation group. To delineate the degree of specificity exhibited by four legumes in the cowpea miscellany, we tested the symbiotic characteristics of indigenous cowpea bradyrhizobia on cowpea (Vigna unguiculat...
Two trials were conducted to determine the feeding value of sorghum distillers byproducts. Trial 1, a finishing trial, used 160 yearling steers (327 kg). Treatments consisted of dry-rolled corn (DRC) control, sorghum wet distillers grains (SWDG), sorghum wet distillers grains plus solubles (SWDGS), and sorghum dried distillers grain plus solubles (SDDGS). Distillers byproducts were fed at 40% o...
The genetic diversity of cowpea was analyzed, and the population structure was estimated in a diverse set of 768 cultivated cowpea genotypes from the USDA GRIN cowpea collection, originally collected from 56 countries. Genotyping by sequencing was used to discover single nucleotide polymorphism (SNP) in cowpea and the identified SNP alleles were used to estimate the level of genetic diversity, ...
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