نتایج جستجو برای: sour cherry
تعداد نتایج: 8475 فیلتر نتایج به سال:
The effects of kernel extract obtained from sour cherry (Prunus cerasus) seed on the postischemic cardiac recovery were studied in isolated working rat hearts. Rats were treated with various daily doses of the extract for 14 days, and hearts were then isolated and subjected to 30 min of global ischemia followed by 120 min of reperfusion. The incidence of ventricular fibrillation (VF) and tachyc...
Sweet and sour cherries contain several polyphenols that possess antioxidant and anti-inflammatory properties. Aim of this study was to investigate the effect of the maturity stage on phenol content and biological properties of extract of a local Morello-type of sour cherry (Prunus cerasus L.), “visciola”. The study of total phenol content and total antioxidant potential was associated with the...
Wilcox, W. F. 1989. Influence of environment and inoculum density on the incidence of brown rot blossom blight of sour cherry. Phytopathology 79:530-534. When potted Montmorency sour cherry trees were inoculated in full Montmorency trees were inoculated with either 50, 500, or 5,000 bloom with 5,000 conidia/ml of Monilinia fructicola, placed into mist conidia/ ml of M. fructicola, placed into m...
The acyclic polyol sorbitol is a primary photosynthetic product and the principal photosynthetic transport substance in many economically important members of the family Rosaceace (e.g. almond [Prunus dulcis (P. Mill.) D.A. Webber], apple [Malus pumila P. Mill.], cherry [Prunus spp.], peach [Prunus persica L. Batsch], and pear [Pyrus communis]). To understand key steps in long-distance transpor...
The food industry is continuously developing ingredients, processing methods and packaging materials to improve the quality of fruit products. The aim of this work was to study the effect of sugars, a common ingredient in the food industry, on phenolics and volatiles of sour cherry juice. Sucrose, trehalose and maltose chemical isomers were chosen for this investigation. All sugars influenced t...
s in Hungarian language 1) Pfeiffer P., Hermán R., Pedryc A., Hegedűs A. (2009): RNS-kivonás optimalizálásakülönböző érettségű kajszi, őszibarack és meggy gyümölcsökből. XV. NövénynemesítésiTudományos Napok, 2009. március 17., Összefoglalók (Szerk.: Veisz, O.), MTA,Budapest, p. 118. 2) Hegedűs A., Pfeiffer P., Pedryc A., György Zs., Halász J. (2009): A kajszigyümölcsflavonoid-bi...
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