نتایج جستجو برای: soybean oil treatment 2 or roasted whole soybean

تعداد نتایج: 6148037  

2017
María Jesús Garcia-Campo Luis Quiles-Carrillo Jaime Masia Miguel Jorge Reig-Pérez Nestor Montanes Rafael Balart

Ternary blends of poly(lactic acid) (PLA), poly(3-hydroxybutyrate) (PHB) and poly(ε-caprolactone) (PCL) with a constant weight percentage of 60%, 10% and 30% respectively were compatibilized with soybean oil derivatives epoxidized soybean oil (ESO), maleinized soybean oil (MSO) and acrylated epoxidized soybean oil (AESO). The potential compatibilization effects of the soybean oil-derivatives wa...

Journal: :Journal of animal science 1991
D C Mahan

Two experiments involving a total of 581 crossbred pigs weaned at 23 +/- 2 d of age evaluated 1) the efficacy of two diets that contained milk products during the initial 14 d postweaning and 2) the effect of coconut oil or soybean oil additions to swine starter diets. In Exp. 1, postweaning performance responses of pigs fed a control corn-soybean meal-dried whey (C-SBM-DW) diet without added f...

Ali Türker, Musa Bulut, Önder Yıldırım, Osman Sabri Kesbiç, Sevdan Yılmaz, Ümit Acar,

This study was performed to determine the optimum level of soybean meal diets for two banded sea bream for growth performance, nutrient utilization, body composition and serum biochemistry. Two banded seabream were fed five experimental diets which were formulated replace fish meal by soybean meal at 0, 20, 30, 40 and 50%. Up to 40% of dietary fish meal was successfully replaced with no growth...

2012
Leilane Rocha Barros Dourado Leonardo Augusto Fonseca Pascoal Nilva Kazue Sakomura Fernando Guilherme Perazzo Daniel Biagiotti

Soy is a legume and has been successfully cultivated around the world. Today, the world’s top producers of soy are the United States, Brazil, Argentina, China and India. According Brazilian Association of Vegetable Oil Industries (Abiove), the Brazil is responsible for some 28 percent of the world's soybean production, with the estimate of a production of 57 million tons. The Brazil is the worl...

Journal: :Bioscience, biotechnology, and biochemistry 2007
Motoko Oarada Tohru Gonoi Tsuyoshi Tsuzuki Miki Igarashi Katsuya Hirasaka Takeshi Nikawa Yuko Onishi Takahito Toyotome Katsuhiko Kamei Teruo Miyazawa Kiyotaka Nakagawa Minoru Kashima Nobuyuki Kurita

Psychological stress has been shown to modulate immune functions. In this study, we investigated the effect of dietary oils (olive oil, soybean oil, and fish oil) on the social isolation stress-induced modulation of lymphocyte immunological activities in mice. In olive oil-fed, but not soybean oil- or fish oil-fed, mice, a 2-week isolation stress decreased the lymphocyte proliferative response,...

Journal: :Molecules 2017
Vincenzo Pantone Cosimo Annese Caterina Fusco Paola Fini Angelo Nacci Antonella Russo Lucia D'Accolti

An innovative and eco-friendly one-pot synthesis of bio-based polyurethanes is proposed via the epoxy-ring opening of epoxidized soybean oil (ESO) with methanol, followed by the reaction of methoxy bio-polyols intermediates with 2,6-tolyl-diisocyanate (TDI). Both synthetic steps, methanolysis and polyurethane linkage formation, are promoted by a unique catalyst, molybdenum(VI) dichloride dioxid...

Journal: :The Journal of nutrition 1989
J M Bourre G Durand G Pascal A Youyou

Rats were fed a purified diet containing either 1.5% sunflower oil [940 mg linoleic acid [18:2(n-6)]/100 g diet; 6 mg alpha-linolenic acid [18:3(n-3)]/300 g diet] or 1.9% soybean oil [940 mg 18:2(n-6)/100 g diet; 130 mg 18:3(n-3)/100 g diet]. In all cases and tissues examined 22:6(n-3) was lower and 22:5(n-6) was higher in rats fed sunflower oil than in rats fed soybean oil. Levels of 22:4(n-6)...

2002
Abdul H. Jaafar Albert J. Allen Warren C. Couvillion Gerald Mumma

The objective of this paper is to investigate the impacts of implementation of the FTAA and China’s lower import tariffs on international trade of soybean oil, soybean meal, and soybeans. A two-commodity spatial model was formulated. The base model was calibrated to simulate the average level data of 1996, 1997, and 1998. Two alternative trade scenarios were simulated. The results indicated tha...

2017
Xianglun Zhang Peng Lu Wenyue Xue Dawei Wu Chao Wen Yanmin Zhou

OBJECTIVE The objective of this study was to evaluate effects of heat treatment and soybean oil inclusion on protein oxidation of soy protein isolate (SPI) and of oxidized protein on redox status of broilers at an early age. METHODS SPI mixed with soybean oil (SPIO) heated at 100°C for 8 h was used to evaluate protein oxidation of SPI. A total of two hundred and sixteen 1-day-old Arbor Acres ...

Journal: :Plant physiology 2008
Ganesh Kumar Agrawal Martin Hajduch Katherine Graham Jay J Thelen

To better understand the metabolic processes of seed filling in soybean (Glycine max), two complementary proteomic approaches, two-dimensional gel electrophoresis (2-DGE) and semicontinuous multidimensional protein identification technology (Sec-MudPIT) coupled with liquid chromatography-mass spectrometry, were employed to analyze whole seed proteins at five developmental stages. 2-DGE and Sec-...

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