نتایج جستجو برای: soybean residue
تعداد نتایج: 82359 فیلتر نتایج به سال:
To recycle food wastes, soybean curd residue (SCR) was used as substrate in Bacillus subtilis fermentation to extract nattokinase (NK). In researches, the extract conditions of Natto-NK, as well as the fibrinolytic activities of SCR-NK were investigated. In fibrinolytic activities, Natto-NK and wet corn distillers’ grain (WDG)-NK were regarded as comparisons. It was showed that the highest Natt...
In this study, physiological aspects of Lactobacillus plantarum BL011 growing in a new, all-animal free medium in bioreactors were evaluated aiming at the production of this important lactic acid bacterium. Cultivations were performed in submerged batch bioreactors using the Plackett-Burman methodology to evaluate the influence of temperature, aeration rate and stirring speed as well as the con...
The adoption rate of winter cover crops (WCCs) as an effective conservation management practice to help reduce agricultural nutrient loads in the Chesapeake Bay (CB) is increasing. However, the WCC potential for water quality improvement has not been fully realized at the watershed scale. This study was conducted to evaluate the long-term impact of WCCs on hydrology and NO3-N loads in two adjac...
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