Experiments were undertaken to study drying kinetics of different shaped moist food particulates during heat pump assisted fluidised bed drying. Three particular geometrical shapes of parallelepiped, cylindrical and spheres were selected from potatoes (aspect ratio = 1:1, 2:1, 3:1), cut beans (length: diameter = 1:1, 2:1, 3:1) and peas respectively. A batch fluidised bed dryer connected to a he...

in this study, a laboratory scale continuous plug flow fluidized bed dryer was designed and constructed. a backward-curved centrifugal fan with a 4 kw electromotor was selected based on the maximum pressure drop in the minimum fluidization state and the ability to produce the velocity required for fluidization of the most granular agricultural materials. the fluidization chamber was a rectangul...