intercropping is considered as a method for increasing yield per unit and stability. in order to evaluate the effects of phosphorous biofertilizer and chemical phosphorous on fodder quality of corn (zea mays l.) and grass pea (lathyrus sativa l.) intercropping, two field experiments were conducted as factorial based on randomized complete block design with four replications at two places simult...

The present study evaluated growing mink (Neovison vison) as a model for dietary protein quality assessment of protein meals used in extruded dog foods. Three foods with similar CP content but of different protein quality were produced using different protein meals. The protein meals varied with respect to CP digestibility and AA composition and included lamb meal (LBM), poultry meal (PM), and ...

The objective of the present study was to determine apparent digestibility juveniles matrinxã Brycon amazonicus fed diets with different levels protein. experimental design completely randomized, where treatments consisted four protein in (28, 32, 36 and 40%) five replicates (water boxes) 10 each. Diets were offered times a day, feces collected twice week, along 28 days, for analysis. Data subj...

Abstract The use of novel protein sources has become a popular human food trend and with the continued humanization pets, these trends have been followed in petfood industry. There is limited data regarding macronutrient composition overall quality mammalian proteins. In this study, beef, yak, camel, kangaroo, wild boar were analyzed for chemical composition, amino acid (AA) digestibility, calc...

The aim of this study was to investigate the effect incorporating black soldier fly (BSF) larvae and its processed form as an alternative source protein fish meal on digestibility amino acids (AA) in weaned pigs. Four cannulated pigs with initial bodyweight 13.25 ± 0.25 kg aged 30 days were subjected a 4 × Latin square design three treatments, well nitrogen-free treatment. diets used for each t...

Most pulse (nonoilseed legume) seed flours can be fractionated rapidly and economically by air classification into protein and starch concentrates. The nutritional value of air-classified field pea and faba bean concentrates requires characterization to assess the feeding opportunity for pigs. Thus, the objectives were to characterize the apparent total tract digestibility (ATTD) of DM, OM, ene...

Fermented rapeseed meal (FRSM) contains greater levels of protein and less glucosinolates, NDF, and phytic acid than rapeseed meal (RSM) and might be an attractive feedstuff for swine, but its nutritional value has been poorly characterized. The aim of this study was to evaluate the nutritional value of RSM fermented by for growing pigs. In Exp. 1, 6 barrows (21.20 ± 1.47 kg initial BW) fitted ...