The field experiments were conducted during 2017-19 at the ICAR-Indian Agricultural Research Institute, New Delhi, India. main aim of study was to find out a suitable cropping system that can replace existing rice-wheat realize higher productivity and profitability. Four systems, viz. rice (Oryza sativa L.) - mustard (Brassica juncea mungbean (Vigna radiata L.), maize (Zea mays mustard-mungbean...

filed experiment was conducted to study the effect of manure and various combinations of foxtail millet and mungbean intercropping on the grain yield, weed performance,and the nutrients concentration in millet. the experimental design was a split plot with three replications. main plots were differentmanure rates (0, 15 and 30 t ha-1) and the subplots comprised five combinations of intercroppin...

Edible film is a thin layer that used as substitute for synthetic plastic or primary packaging of food product. Corn starch suspended with chitosan and glycerol able to improve the quality edible film. The purpose this research determine physical characteristics from modified corn starch. concentrations were 15%, 20% 25%, 30% 40%. Physical observed thickness, absorption, solubility degradation....

kaolin-based film as surround wp® was applied to ‘galaxy’ apple trees to evaluate its effects on postharvest fruit quality. following harvest, the surround wp® on the fruit skin was either wiped off, or left unwiped, then, the fruits from these treatments along with fruits from non-surround wp®-treated trees as the control were stored at 6°c for 100 days. surround wp® film application reduced w...

introduction: biodegradable films for food packaging applications have attracted an increasing amount of consideration over the last two decades, predominantly due to environmental pollution and the realization that our petroleum resources are not infinite. starch, which is one of the natural biopolymers, has been considered as one of the best candidates primarily because of its processbility, ...

0

Fluorescence in situ hybridization (FISH) technique was used to detect rDNA sites in chickpea and mungbean. In chickpea, the rDNA sites were detected on three pairs of chromosomes. Among these three pairs of chromosomes, one pair exhibited both 25S rDNA and 5S rDNA sites, while in case of other two pairs of chromosomes the 25S rDNA and 5S rDNA sites were located separately on separate pair of c...

To measure the cleanability of stainless steel surfaces under standardized conditions, a test stand was set up. Three stainless steel plates (size 200 x 100 mm) can be fixed to the test stand and sprayed with a water jet from a low-pressure nozzle for a period of several minutes. The plates were previously soiled with a starch or protein film with a pre-defined layer thickness and dried for sev...

Phytic acid (PA) is the storage form of phosphorus (P) in seeds and plays an important role in the nutritional quality of food crops. There is little information on the genetics of seed and seedling PA in mungbean [Vigna radiata (L.) Wilczek]. Quantitative trait loci (QTL) were identified for phytic acid P (PAP), total P (TP), and inorganic P (IP) in mungbean seeds and seedlings, and for flower...

Environmental concerns about increasing industrial use of plastics and the associated waste are raising the demand for renewable sources to replace petroleum-based products, especially in the packaging sector. This thesis examined the relationship between molecular structures of starch and their material properties in coating materials for food packaging. Chemical modification of starch with ci...