نتایج جستجو برای: state fermentation ssf

تعداد نتایج: 888114  

2015
Mitsuo Horita Hiroko Kitamoto Tetsuo Kawaide Yasuhiro Tachibana Yukiko Shinozaki

BACKGROUND In an attempt to reduce environmental loading during ethanol production from cellulosic plant biomass, we have previously proposed an on-site solid state fermentation (SSF) method for producing ethanol from whole crops, which at the same time provides cattle feed without producing wastes. During the ensiling of freshly harvested plant biomass with cellulase and glucoamylase, the adde...

2010
Viviani Ferreira Roberto da Silva Dênis Silva Eleni Gomes

Pectate lyase (PL) was produced by the filamentous fungus Penicillium viridicatum RFC3 in solid-state cultures of a mixture of orange bagasse and wheat bran (1 : 1 w/w), or orange bagasse, wheat bran and sugarcane bagasse (1 : 1 : 0.5 w/w), and in a submerged liquid culture with orange bagasse and wheat bran (3%) as the carbon source. PL production was highest (1,500 U mL(-1) or 300 Ug(-1) of s...

2014
Nuno Torres Faria Marisa Santos Carla Ferreira Susana Marques Frederico Castelo Ferreira César Fonseca

BACKGROUND Mannosylerythritol lipids (MEL) are glycolipids with unique biosurfactant properties and are produced by Pseudozyma spp. from different substrates, preferably vegetable oils, but also sugars, glycerol or hydrocarbons. However, solvent intensive downstream processing and the relatively high prices of raw materials currently used for MEL production are drawbacks in its sustainable comm...

Journal: :Biotechnology for Biofuels 2008
Kim Olofsson Magnus Bertilsson Gunnar Lidén

Simultaneous saccharification and fermentation (SSF) is one process option for production of ethanol from lignocellulose. The principal benefits of performing the enzymatic hydrolysis together with the fermentation, instead of in a separate step after the hydrolysis, are the reduced end-product inhibition of the enzymatic hydrolysis, and the reduced investment costs. The principal drawbacks, on...

2018
Pardeep Kumar Sadh Surekha Duhan Joginder Singh Duhan

Agricultural residues are rich in bioactive compounds. These residues can be used as an alternate source for the production of different products like biogas, biofuel, mushroom, and tempeh as the raw material in various researches and industries. The use of agro-industrial wastes as raw materials can help to reduce the production cost and also reduce the pollution load from the environment. Agr...

2015
Yan Huang Li Sun Jianshu Zhao Rong Huang Rong Li Qirong Shen

High-quality bio-organic fertilizers (BIOs) cannot be produced without the addition of some proteins, while many waste proteins are haphazardly disposed, causing serious environmental pollution. In this study, several waste proteins were used as additives to assist with the reproduction of the functional microbe (Bacillus amyloliquefaciens SQR9) inoculated into matured composts to produce BIOs....

Journal: :Journal of microbiology and biotechnology 2017
Won-Heong Lee Yong-Su Jin

In simultaneous saccharification and fermentation (SSF) for production of cellulosic biofuels, engineered Saccharomyces cerevisiae capable of fermenting cellobiose has provided several benefits, such as lower enzyme costs and faster fermentation rate compared with wild-type S. cerevisiae fermenting glucose. In this study, the effects of an alternative intracellular cellobiose utilization pathwa...

Journal: :Biotechnology and bioengineering 1993
G P Philippidis T K Smith C E Wyman

The biochemical conversion of cellulosic biomass to ethanol, a promising alternative fuel, can be carried out efficiently and economically using the simultaneous saccharification and fermentation (SSF) process. The SSF integrates the enzymatic hydrolysis of cellulose to glucose, catalyzed by the synergistic action of cellulase and beta-glucosidase, with the fermentative synthesis of ethanol. Be...

2011
Raja Mahanama Aydin Berenjian Fariba Dehghani John M. Kavanagh

The Japanese fermented food Natto contains menaquinone 7 (MK7), which is known to increase bone mineral density and reduce bone fractures. Natto is traditionally produced via the solid state fermentation of soy beans by Bacillus subtilis natto. The aim of this study was to investigate the effects of static and dynamic solid state fermentation (SSF) on the production of MK7 using polenta (milled...

2017
Noraziah Abu Yazid Raquel Barrena Dimitrios Komilis Antoni Sánchez

The abundance of organic solid waste throughout the world has become a common issue that needs complete management at every level. Also, the scarcity of fuel and the competition between food and substance as an alternative to a petroleum-based product has become a major problem that needs to be properly handled. An urge to find renewable substances for sustainable development results in a strat...

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