Background: In many developing countries, the risk of contracting a food-borne disease is high after consuming contaminated ready-to-eat Street-Vended Foods (SVFs). The main objective of this research was to assess the microbiological quality of SVF groups sold in the Johannesburg Metropolis, South Africa. Methods: A stratified random sampling procedure was used for collecting the ready-to-eat...

Background: Kebab is one of the popular ready-to-eat foods in Indonesia and sold as a street food. The purpose of this study was to determine occurrence and antibiotic resistance of Escherichia coli in street-vended kebab in Dramaga, Bogor, Indonesia. Methods: Totally, 43 samples of kebab meat were collected from street food kebab vendors. Examinations on Total Plate Count (TPC), and total E. ...

The purpose of this research is to evaluate the effectiveness entrepreneurial-focused street food and beverage vendors, as well their pricing promotion plans in new normal era. 128 vendors were selected sample based on findings questionnaire distribution using incidental sampling technique. This study uses causality with multiple linear regression analysis an explanatory approach. results found...

Street vending is a worldwide phenomenon, found in all countries and it has been practicing different ways. vendor as person who offers goods or services for sale to the public without having permanent built up structure. Urban Public Space historically described "open space", meaning streets, parks recreation areas, plazas other publicly owned managed outdoor spaces, opposed private domain of ...