نتایج جستجو برای: sugar percentage
تعداد نتایج: 180037 فیلتر نتایج به سال:
abstract pomegranate (punica granatum l.) is an important iranian-native fruit, and many of its varieties are cultivated. this research was conducted to evaluate some of the major physical and chemical properties of six pomegranate cultivars at ripening stage in a completely randomized design with 4 replications. the investigated traits were fruit fresh weight, fruit volume, peel thickness, pee...
This experiment was conducted to evaluate the intake, nutrient apparent digestibility and the effect of total collection days (two and four days) on apparent digestibility estimates for lambs fed diets containing sugar cane treated with calcium oxide (CaO). Eight Santa Inês castrated male lambs with a 16.6±1.8 kg body weight were used. The lambs were distributed in two 4×4 Latin squares, with f...
water stress is one of the main factors affecting the quantity and quality properties of sugar beet. the objective of this experiment was to study the effect of irrigation management on quality and quantity of sugar beet. the present research was conducted in motahary station of sugar beet seed institute,karajin two years, 2005 and 2006. the experiment was based on split plot design, in which e...
BACKGROUND High intake of added sugar and sodium is a public health concern for preschool-aged children living in the US. Externalizing behavior may predict higher consumption of added sugar and/or sodium; however, previous studies have mostly been cross-sectional. The aim was to evaluate whether externalizing behavior is prospectively related to added sugar and intake in a sex-specific manner ...
Palm oil solid wastes consist of cellulose, hemicellulose and lignin. In this study, a single stage of acid hydrolysis process of palm oil empty fruit bunch (EFB) for production of fermentable sugar was carried out under moderate temperature (45°C) and ambient pressure. The effect of four different process variables such as solid size, HCl concentration, solid percentage and temperature were in...
IMPORTANCE Given the importance of developing healthy eating patterns during early childhood, policies to improve the elementary school food and beverage environments are critical. OBJECTIVE To examine the association between district and state policy and/or law requirements regarding competitive food and beverages and public elementary school availability of foods and beverages high in fats,...
Defoliation produced by abiotic factors and the subsequent re-growth can reduce sugar beet (Beta vulgaris L.) sucrose content and final sugar yield. Field experiments were conducted during 2003 and 2004 growing seasons in the farm of Hellenic Sugar Industry SA, Larissa factory, central Greece. Three sugar beet cultivars (Rival, Europa and Corsica) were ordinary irrigated till the beginning of J...
This study aimed to determine the value of processing coconut sap into sugar. In Manyampa Village, Ujung Loe Subdistrict, and factors that affect supply sugar in carried out from August December 2021. Location determination was determined intentionally. Determination number samples using saturated sampling method because pieces is relatively small, amounting 15 respondents. Variables this resea...
Coffee-galangal is a herb coffee, mixture of coffee powder and galangal powder, which has different aroma taste the itself excellent properties for body. The sweetener commonly used in products sucrose based sugar. purpose this study was to determine effect use on chemical caffeine content, such as cane sugar, palm sugar alcoholic nutritional composition were determined by carbohydrate protein ...
DOR: 98.1000/2383-1251.1397.5.87.9.1.1578.1610 Extended abstract Introduction: Drought stress is one of the major problems in sugar beet production in Iran, and is the most important limiting factor for germination and establishment of sugar beet in the early stages of growth. Seed priming with chemical, nutrient elements or pre-chilling techniques are the most effective methods to impro...
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