Sugarcane (Saccharum officinarum L.) is a multi-purpose crop, mainly planted in South-western (SW) parts of Iran. However, the capability of sugarcane farms to sequestrate carbon into soil and plant is not well documented. In this research, the carbon sequestration in sugarcane plant and soil in a ratooning traditional cultivation system at the Amirkabir Sugarcane Agro-Industry Complex...

Sugarcane is one of the severely perishable crops that is used as raw material for white sugar production. Sucrose content of the sugarcane which is of high commercial value decreases in quality due to pre-harvest burning, high ambient temperature, kill-to-mill delays as well as microbial contaminations. Delays in sugarcane transportation are the most important risks which can affect the qualit...

The purpose of this study was to investigate the capability Streptococcus thermophilus TISTR 458 on hyaluronic acid (HA) production by using various carbon sources including glucose, sucrose and sugarcane molasses. HA determined a turbidity assay precipitation with cetyltrimethylammonium bromide (CTAB) sugar content analysed sulphuric acid-UV spectrophotometry method. results showed that S. pro...

In-service education programs have provided the professional development level of companies' employers, in the high quality form. The applying of in-service education programs has been a key component of professional development process for staff agro-industry Company. The study is utilized experimental Solomon four group designs to determine the impact of in-service education programs on agro-...

Sugarcane leaves are one of the agro-industrial wastes derived from sugarcane plants. In this research, used as raw material for pyrolysis which produces three main products: liquid, solid, and gas. The focus research is to identify effect temperature on pyrolysis, mass changes, decomposition, chemical composition bio-oil. was carried out using a Circulating Fluidized Bed (CFBr) reactor with va...

The paper examines the spatial dimension of agricultural resources mobilization through agro-based industrial infrastructure in Haryana. In order to analysis the agricultural produce mobilization through related industries, a co-efficient of correlation between five major crop-production and related number of agro-based industries has been worked out. The study is based on secondary sources of ...

in-service education programs have provided the professional development level of companies' employers, in the high quality form. the applying of in-service education programs has been a key component of professional development process for staff agro-industry company. the study is utilized experimental solomon four group designs to determine the impact of in-service education programs on agro-...

The present study contributes to identifying obstacles to the development of a local biodiesel agro-industrial system (AGS) in the state of Minas Gerais, Brazil. The research questions are: “How do local social characteristics influence the organizational effectiveness of agents involved in the joint production effort?”; and “How can the institutional arrangement of biodiesel production be desc...

Amid expectations for a European ‘transition to sustainable agriculture’, there are competing transitional processes. Given the widely acknowledged harm from agro-industrial systems, unsustainable agriculture has divergent diagnoses and innovative solutions. In the EU policy context of a Knowledge-Based Bio-Economy (KBBE), there are also divergent accounts of its key terms: biological resources...