This study investigated the influence of four different methods cooking (charcoal grilling, electric barbecue superheated-steam roasting and infrared grilling) on volatile profile lamb meat patties. The included patties oyster cut muscle lambs cooked using charcoal grilling methods. principal component analysis (PCA) nose data showed a total variance 73.71%. e-nose values differentiation volati...

The direct steam generation (DSG) in parabolic trough collectors is an attractive option regarding the economic improvement of parabolic trough technology for solar thermal electricity generation in the multi Megawatt range. The European DISS project has proven the feasibility of the direct steam generation under real solar conditions in more than 4000 operation hours. Within the European R&D p...

Hydrothermal systems typically consist of hot permeable rock which contains either liquid or liquid and saturated steam within the voids. These systems vent fluids at the surface through hot springs, fumaroles, mud pools, steaming ground and geysers. They are simultaneously recharged as meteoric water percolates through the surrounding rock or through the active injection of water at various ge...

A new process for the continuous acetylation of lignocellulosic fiber has been developed. The fiber enters a pre-heated reactor and a specified concentration of acetic anhydride is applied. The fiber moves through the reactor at a rate needed for the acetylation to take place to the desired weight gain. The fiber then goes into a first stripper loop unit where the loop atmosphere consists of su...