effects of homogenization sequence (before or after heating) and homogenization pressure (0, 50, or 150 bar) were studied on the certain textural properties of milk-based creamy dessert including hardness, surface tension and syneresis. also, the microstructure of the treatments was analyzed using scanning electron microscopy (sem). homogenization at 50 bar after heating led to the highest hard...

As the most important working area of gear, teeth play the role of transmitting load and power. Tooth line and tooth profile are the two main characteristics of the tooth surface, which affect the shape of the tooth surface, tooth meshing characteristics and contact characteristics. Taking the elliptical cylinder gear pair in the reversing device of a new type of drum pumping unit as the resear...

Contact angles and Attenuated Total Reflection FTIR measurements were performed to study plasma activation of aluminium surface in air atmosphere using Diffuse Coplanar Surface Barrier Discharge plasma source. Two types of aluminium surfaces were used: i) industrially produced bulk aluminium samples; ii) thermally evaporated thin films of aluminium on glass (sets of 400 nm and 2 μm thickness). ...