نتایج جستجو برای: sustainable food

تعداد نتایج: 384060  

2014
Ivan Marković Milan Marković

The key objective of agricultural protectionism is reflected in the protection and developing of agriculture sector. Integrated parts of this policy in the European Union are the initial model of agricultural protectionism and a new strategy of agricultural policy, which emerged as a response to the shortcomings of previously existing model. The paper presents the key reforms of agricultural po...

2011
Natalia Yakovleva Joseph Sarkis Thomas W. Sloan

An organization’s long-term viability and competitiveness should not be evaluated solely in terms of financial measures. Investors, policy makers, and other stakeholders increasingly seek to evaluate performance with respect to sustainability—the environmental, social, and economic performance of an organization. But measuring and improving the sustainability performance of supply chains is cha...

2014
Jorge Luis Zapico

Jorge Luis Zapico KTH Centre for Sustainable Communications, Stockholm, Sweden Linnaeus University, Växjö, Sweden [email protected] !! Abstract— The ICT4S Green Hackathon was an event exploring the use of information and communications technologies in sustainable food production and consumption, where developers, designer and problem owners met for creating prototypes and applications for a whole d...

Journal: :Public health nutrition 2015
Elliot M Berry Sandro Dernini Barbara Burlingame Alexandre Meybeck Piero Conforti

OBJECTIVE To position the concept of sustainability within the context of food security. DESIGN An overview of the interrelationships between food security and sustainability based on a non-systematic literature review and informed discussions based principally on a quasi-historical approach from meetings and reports. SETTING International and global food security and nutrition. RESULTS T...

2014
Jonathan Hanson Diane Holt

Purpose. This study assessed the sustainable food procurement of members of the British and Irish Association of Zoos and Aquariums (BIAZA). It also considered the inconsistencies between their animal and human food supply chains, as well as between between their procurement priorities and practices. Design. A quantitative, cross-sectional approach was employed, involving the use of a web-based...

Journal: :Trakia Journal of Science 2015

Journal: :Marketing of Scientific and Research Organizations 2020

Journal: :Modern Concepts & Developments in Agronomy 2017

Journal: :Analecta Technica Szegedinensia 2020

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