نتایج جستجو برای: syrup

تعداد نتایج: 3736  

2015
Carla Pereira Lillian Barros Maria José Alves Liliana Pereira Celestino Santos

Three different formulations (infusion, pills and syrup) of Cochlospermum angolensis were characterized by HPLC-DAD-ESI/MS regarding phenolic composition, and evaluated by their in vitro antimicrobial activity against clinical isolates of multiresistant bacteria. Infusion and pills showed the highest variety of phenolic compounds, with eleven molecules identified. Protocatechuic acid was only p...

Journal: :International Journal of Electrical and Computer Engineering 2021

<p>The objective of the present study is to obtain quantity honey components such as moisture, glucose, fructose and sucrose in order access quality honey. The tested samples are authenticated if characteristics a pure average ratio 56% 44% but ratios individual honeys ranged from high 64% 36% glucose low 50% glucose. contents due presence invertase enzymes. organic acids responsible for ...

Journal: :Current Trends in Pharmacy and Pharmaceutical Chemistry 2023

The cultivation of Kalmegh (Andrographis paniculata), a plant with many medicinal benefits, has increased its importance as plant. Considering the beneficial properties plant, it can be appreciated safe and important herb for humans. There are different chemical constituents in this herb, but main ones lactones, diterpenoids, diterpene glycosides, flavonoids flavonoid glycosides. It wide range ...

Journal: :Indian pediatrics 2004
Umesh Kapil Rajat Prakash

The study was done to estimate the cost of each dose of vitamin A (2,00,000 Units) to the health system when delivered as a capsule, applicap or as syrup form. The cost of distribution of vitamin A supplements was estimated for the manufacturers, district and delivery level. The lowest cost per dose was for capsules in plastic jar (Rs. 0.99) and the highest was for the syrup in glass bottle (Rs...

Journal: :British journal of anaesthesia 2012
A Schmitz C J Kellenberger N Lochbuehler M Fruehauf R Klaghofer H Fruehauf M Weiss

BACKGROUND Gastric emptying in the first 2 h after 7 ml kg(-1) of sugared clear fluid has recently been investigated in healthy children using magnetic resonance imaging (MRI). This study aims to compare gastric volume and emptying half-life during 1 h after 3 or 7 ml kg(-1) sugared clear fluid intake. METHODS Fourteen healthy volunteer children aged 11.1 (8.2-12.5) yr were investigated prosp...

2007
S.K. Roy A.M. Tomkins S.M. Akramuzzaman B. Chakraborty G. Ara R. Biswas K.E. Islam W. Khatun S.P. Jolly

This study was conducted to explore whether supplementation of zinc to children during persistent diarrhoea has any subsequent effect on morbidity and growth. A prospective follow-up study was conducted among children, aged 3-24 months, with persistent diarrhoea, who participated earlier in a double-blind randomized placebo-controlled trial. During persistent diarrhoea, children were randomly a...

2017
Vasyl I. Popovich Ivanna V. Koshel

Background: The present randomized controlled study investigated the efficacy of the complex herbal medicine Sinupret® syrup in the treatment of acute post-viral rhinosinusitis in children. Methods: The patients were children aged from 6 to 11 years (mean 9.4 years old). They were randomized into two groups. Both groups received a standard treatment including a symptomatic therapy and a saline ...

Journal: :Ryoikibetsu shokogun shirizu 1998
Yasuhiro Indo

Branched chain a-ketoacid dehydrogenase (BCKDH) deficiency results in maple syrup urine disease (MSUD). We examined the molecular basis of familial cases ofMSUD by analyzing the activity, subunit structure, mRNA sequence, and genome structure of the affected enzyme. The BCKDH activity in the proband with MSUD was 6% ofthe normal control level. Immunoblot analysis revealed that the ElB subunit o...

2007

Volatile components of coconut fresh sap, sap syrup and coconut sugar were analyzed using GC-MS and identified by matching the mass spectra obtained with those present in the “NIST62 LIB” Library. The most abundant volatile components in the fresh sap, sap syrup and coconut sugar were 2-butanol and acetic acid. Twelve volatile components were identified and there were different amounts of volat...

2007

Sugar composition was determined in three groups of products: starch (maltose) syrup produced in Poland from wheat starch (for several years beekeepers have been trying to use it as bee food), winter store made from the syrup by bees and honey. Winter stores were analyzed in three subgroups: subgroup 1 – material collected from honeycombs of bee colonies two months after the syrup was fed to th...

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