The article presents the results of studies whey-salt method preserving sheepskin raw materials. peculiarity this is that use table salt in preservative composition reduced due to whey; duration skin processing process by 1.5-2.0 times compared traditional method, canning from 8 4 hours, drying 72 48-50 hours. sheepskins makes it possible reduce cost process, pollution wastewater enterprises, a...

The average reported dietary Na intake of children in Australia is high: 2694 mg/d (9-13 years). No data exist describing food sources of Na in Australian children's diets and potential impact of Na reduction targets for processed foods. The aim of the present study was to determine sources of dietary Na in a nationally representative sample of Australian children aged 2-16 years and to assess ...

Introduction: Following the adoption of home based, table salt treatment for Umbilical granuloma in our practice, we observed that there was a paucity report on use African children. We outcome eight children treated with Table facility.
 Methods: carried out retrospective review medical records infants who were diagnosed umbilical and managed using hospital 2019 2020. Additional data abou...

Marketing of non-iodized salt through unconventional distribution channels is one of the factors weakening the national salt iodization program in South Africa. The aim of this study was therefore to quantify the various sources of household salt, and to relate this information to socio-economic status. Questionnaire information was collected by personal interview during home visits from a mult...

kashan aquifer is adjacent to salt lake. because of this adjacency, the saline water of the lake has moved to the aquifer. in this study groundwater quality of the aquifer was simulated using artificial neural network (ann) model. for this purpose, the dominant ion of water was first determined by piper diagram. results showed that the sodium chloride is the dominant ion of water and so it was ...