نتایج جستجو برای: tangerine
تعداد نتایج: 309 فیلتر نتایج به سال:
The efficiency of four low-cost sorbent materials namely peas husk, broad bean husk, medlar peel and fig leaves, for removing cadmium ions from aqueous solutions, in single systems, has been investigated in batch mode. Kinetic data and equilibrium sorption isotherms were measured. Kinetics of cadmium sorption was contact time, initial cadmium concentration and sorbent type dependent. For a give...
It is well known that eating fruits and vegetables lowers the risk of chronic diseases such as heart disease and cancer. The question of what is/are the active ingredient(s) is still unresolved. The initial hypothesis was that the antioxidant vitamins were responsible. However, recently the polyphenols have been investigated since they have been found to have beneficial properties such as being...
This work aimed to establish an effective approach to evaluate the quality of frozen fish, focusing on changes in fish tissue structure and chemical composition during storage. Fresh tilapia samples were treated by coating with tangerine peel (TP) extract and then stored at -4, -8 and -18 °C, respectively, for 40 days. The frozen fish tissues were analyzed for structural and chemical changes. F...
The book presents the data from a study of water-physical properties and moisture content red soils Kolchic forest, as well tea citrus plantations in Ajara, gives an assessment plants’ productive supply. It demonstrates significant loss of precipitations retained by forest crown mandarin plantations, high irrigation efficiency tangerine improving harvest yield fruit quality. This will be u...
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