Test-day records of somatic cell count (SCC), milk yield, fat and protein content and six linearly scored type traits (fore udder attachment, udder depth, central ligament, rear udder height, front teat placement, teat length) of 22 613 first lactation cows from 117 herds were included in this study. SCC was log-transformed into somatic cell score (SCS). Milk yield was standardized as follows: ...

Background: Milk is one of the most nutritious foods providing a variety of proteins, fats, minerals, and vitamins needed to maintain, grow, and develop the body. The aim of this study was to assess microbial and chemical adulterants of raw cow milk collected from dairy farms of Hlabisa villages, KwaZulu-Natal Province, South Africa. Methods: A total of 68 raw cow milk samples were obtained fr...

Objectives- Using conjunctival graft to replace experimental mucosal defects of teatsinus.Study- Experimental study.Animals- Five healthy, mature, lactating, Jersey cows.Methods- Conjunct ival mucosal gra fts with teat cannula were evaluated in the repair of experimentalteat sinusmucosal lesions. A 1.5xl em wide circumferential strip of mucosa was resected from each teat in five Jersey cows. Ea...

BACKGROUND: Teat lacerations are serious injuries thatendanger the survival of a cow within the herd. In excessivelacerations, the wound should be left to heal by second intentionhealing process. However, tissue contraction during healing canchange the alignment of the teat, creating problems for machinemilking. OBJECTIVES: The purpose of the present study was toevaluate the transplantation of ...

An experimental teat dip containing 0.5% hydrogen peroxide as the active ingredient was compared with a teat disinfectant also containing 0.5% hydrogen peroxide that is commercially available throughout North America. The study was conducted under conditions of experimental challenge with a positive control following the guidelines recommended by the National Mastitis Council. The efficacy of t...

BACKGROUND Hyper-prolific sows produce more piglets than they can suckle, as the number of milk producing teats of the sow is lower (twelve to sixteen) than the number of live born piglets per litter. Farmers and farm workers are struggling to feed this surplus of piglets. To minimize suckling piglet mortality, litter size at 24 hours after parturition should not exceed the number of functional...