Riboflavin (RF), also known as vitamin B2, belongs to the class of water-soluble vitamins and is widely present in a variety of food products. It is sensitive to light and high temperature, and therefore, needs a consideration of these factors for its stability in food products and pharmaceutical preparations. A number of other factors have also been identified that affect the stability of RF. ...

Kinetic equations are analyzed for thermal degradation of polymers. The governing relations are based on the fragmentation–annihilation concept. Explicit solutions to these equations are derived in two particular cases of interest. For arbitrary values of adjustable parameters, the evolution of the number-average and mass-average molecular weights of polymers is analyzed numerically. Good agree...