background and objectives: red beet extract concentrate can be used as a natural colorant in food products; however, destructive effects of thermal methods to produce juice concentrate decrease nutritional value in the final product. materials and methods: in this study, red beet extract was concentrated using osmotic distillation method, and the best pretreatment was evaluated to increase the ...

objective(s): this study aims to evaluate and predict the thermal conductivity of iron oxide nanofluid at different temperatures and volume fractions by artificial neural network (ann) and correlation using experimental data. methods: two-layer perceptron feedforward artificial neural network and backpropagation levenberg-marquardt (bp-lm) training algorithm are used to predict the thermal cond...