نتایج جستجو برای: thermophilic coliforms

تعداد نتایج: 8431  

2003
Ada Yonath Frangois Franceschi

The increasing sophistication in instrumentation, the implementation of powerful genetic techniques and the use of ribosomes of halophilic and thermophilic bacteria have resulted in major accomplishments which could not be foreseen earlier. Most of the recent studies are reviewed in three volumes of Biochemie, two of which are dedicated to the late HG Wittmann and one to A Spirin' s retirement,...

Journal: :Journal of bacteriology 1956
R H McBee L P Gaugler

The most intensive study of the aerobic sporeforming bacteria (Smith et al., 1952) has revealed the lack of a clear-cut distinction between thermophilic and mesophilic species of the genus Bacius. It was found, however, that of the many cultures studied, only those belonging to the species BaciUlus stearotenwophilus would grow at 65 C. Some cultures of Bacillus coagulans, Bacius subtilie, Bacil...

Journal: :Applied and Environmental Microbiology 1986

2013
Amitha P. Reddy Christopher W. Simmons Patrik D’haeseleer Jane Khudyakov Helcio Burd Masood Hadi Blake A. Simmons Steven W. Singer Michael P. Thelen Jean S. VanderGheynst

High-solids incubations were performed to enrich for microbial communities and enzymes that decompose rice straw under mesophilic (35°C) and thermophilic (55°C) conditions. Thermophilic enrichments yielded a community that was 7.5 times more metabolically active on rice straw than mesophilic enrichments. Extracted xylanase and endoglucanse activities were also 2.6 and 13.4 times greater, respec...

2005
Sindhuja Sankaran

Thermophilic treatment is one of the advanced treatment technologies used for the purification of high-strength wastewaters. Thermophilic systems are conventionally used for sludge treatment, but their ability to reduce COD to a great extent with sludge generation one-tenth when compared to the other wastewater treatment technologies, have favored its application for wastewater purification. Mo...

افریشم, سعیده, بدویی دلفارد, ارسطو, ملک آبادی, سعید, نمکی شوشتری, عبدالحمید, کرمی, زهرا,

Alpha-amylases are the most important amylases used in industry. Among them, thermophilic alpha-amylases are of particular importance, which is due to their activity and stability in high temperatures. These enzymes produced by thermophile micro-organisms including bacteria. These thermophilic alpha-amylases are used in various industries such as processing of starch as well as production of de...

Journal: :Bioinformatics 2007
Anna V. Glyakina Sergiy O. Garbuzynskiy Michail Yu. Lobanov Oxana V. Galzitskaya

MOTIVATION Understanding the basis of protein stability in thermophilic organisms raises a general question: what structural properties of proteins are responsible for the higher thermostability of proteins from thermophilic organisms compared to proteins from mesophilic organisms? RESULTS A unique database of 373 structurally well-aligned protein pairs from thermophilic and mesophilic organi...

2012
Elham Nikookar Kambiz Badie Mehdi Sadeghi

In this study, we used features that can be extracted from protein sequences to discriminate mesophilic, thermophilic and hyper-thermophilic proteins. Amino acid frequency, dipeptide amino acid frequency and physical-chemical features are used in this study. The effect of mentioned features on proposed discrimination algorithm was evaluated both separately and in combination. Statistical method...

2016
T. Satyanarayana

Table 1 Thermophilic moulds are a potential reservoir of thermozymes which find potential applications in various biotechnological processes (Singh , 2016; Singh, 2016; Maheshwari 2000; Johri 1999). Enzymes from thermophilic fungi often tolerate higher temperatures than enzymes from their mesophilic counterparts and some show stability even at 70-80°C (Singh 2016; Singh, 2016; Johri 1999). It h...

Journal: :Journal of computational chemistry 2006
Li-Cheng Wu Jorng-Tzong Horng Shir-Ly Huang Hsien-Da Huang Baw-Jhiune Liu

Recent investigations on the stability of proteins have demonstrated various structural factors, but few have considered sequence factors such as protein motifs. These motifs represent highly conserved regions and describe critical regions that may only exist on proteins that remain functional at high temperatures. This investigation presents a method for identifying and comparing corresponding...

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