نتایج جستجو برای: thickener
تعداد نتایج: 320 فیلتر نتایج به سال:
The electrocoagulation/flotation process is a novel approach in mining industry that is implemented to return Cu metal to the production cycle, which improves copper recovery and reduces waste water. In this research work, the response surface methodology was applied to optimize the factors effective in Cu metal recovery and sludge volume produced from thickener overflow. To this end, the D-opt...
Water detection is one of the most crucial psychological processes for many animals. However, nobody knows the perception mechanism of water through our tactile sense. In the present study, we found that a characteristic frictional stimulus with large acceleration is one of the cues to differentiate water from water contaminated with thickener. When subjects applied small amounts of water to a ...
Abstract. The purpose of this paper is to present a regulator for control of the continuous-sedimentation process in a clarifier-thickener unit when this is modelled in one space dimension and when the settling properties of the solids obey Kynch’s assumption. The model is a scalar hyperbolic conservation law with space-discontinuous flux function and point source. The most desired type of solu...
This paper is the second in a series that examines grease lubrication mechanisms and failure in rolling element bearings. The aim of the work was to understand the grease condition changes during use and the relationship to lubrication performance and failure. R0F bearing tests were carried out with two lithium hydroxystearate greases and the effects of the temperature, the speed, and the addit...
Pectin is used in a number of foods as a gelling agent, thickener, texturizer, emulsifier and stabilizer. Sugar-beet pulp, the residue left from sugar extraction, is a rich source of pectin. It was the purpose of this study to develop a procedure for the extraction of pectin from sugar-beet pulp and to improve the functional properties of this pectin for more potential uses. To extract pectin, ...
Utilisation of plant waste materials contributes to sustainable food production and allows preparation functional ingredients from natural bio-materials. Microfibrillated cellulose (MFC) such as citrus peels has been suggested have potential “clean label” thickener. This study compared rheological (shear extensional rheology, hysteresis, yield stress), tribological sensory properties MFC disper...
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