We explore the generality of Konrad and Lommerud (1995)’s Rotten Spouse Theorem. While the result holds for an arbitrary number of agents, it fails to hold for general technologies. We discuss some of the implications for CO2-emissions models.

Physiological studies of strongly photoperiodic species in lonig alnd short day have hitherto dealt predominiantly with the effect of day length upon development rather than uponl growth. In photoperiodic species which flower in only one of two contrasted day lengths, it becoiles difficult to compare or interpret data on growth due to simultaneous developmental differences of plants grown in un...

The amounts of three flavonoids, quercetin, kaempferol, and myricetin, in tomatoes (Solanum lycopersicum L.) and tomato-based products produced in Turkey has been determined by reversed phase high-performance liquid chromatography (RPHPLC) with UV detection. The HPLC profiles of five types of tomato, one commercial composite tomato juice, and three types of tomato paste, were obtained after aci...

Dietary polyphenols are associated with a wide range of health benefits, protecting against chronic diseases and promoting healthy aging. Dietary polyphenols offer a complementary approach to the treatment of inflammatory bowel diseases (IBDs), a group of common chronic intestinal inflammation syndromes for which there is no cure. Tomato is widely consumed but its content of polyphenols is low....

Although tomato flavor has not been a major goal for breeders, nowadays it becomes important as it is a subject of consumer complaint. A better knowledge of tomato consumer preferences, at the European level, should provide the basis for improvement of fruit quality and for market segmentation. In the framework of a large European project, 806 consumers from 3 countries, The Netherlands, France...

Fruits of Solanum Lycopersicum, well-known as tomatoes, have got an high contents of essential nutritive elements for human health. They are rich of vitamins C, A, B group, D, K and minerals (P, Fe, Ca, Mg, Mn, Cu, K, Na) besides to be very rich in flavonoids and lycopene (1, 2). These characteristics make tomatoes the best allies against cancer disease and an essential food for a good health. ...

BACKGROUND The etiology of prostate cancer has not been fully resolved in the scientific and medical literature, although the non-fat portion of milk and calcium are emerging as leading dietary risk factors, with lycopene (found in tomatoes) and vitamin D apparently being risk reduction factors. METHODS The ecologic (multi-country statistical) approach is used to study dietary links to prosta...