As stated in the above-mentioned paper (pi), several writers have reported a root rot or wilt of alfalfa with which a species of Fusarium has been associated. Cottam (3) states that the pathogenicity of a root disease of alfalfa in Utah has been traced to the activity of a Fusarium. He describes this disease as being characterized by brown cankerous depressions at the bases of lateral roots, wh...

The purpose of this study was to determine the effect of a combination of a 1% calcium chloride dip with low dose irradiation on microbial populations, and biochemical and physical properties, of fresh diced tomatoes during a two-week storage period. Vine tomatoes at the light-red stage (trial 1) and Celebrity tomatoes at the table ripe stage (trial 2) were diced, dipped in 1% CaCl(2), and irra...

BACKGROUND: The impact of organic and conventional production systems on quality and nutritional parameters of fruits and vegetables is still under discussion. The objective of this study is to determine whether the production system has a significant effect on the quality and nutritional content of one variety of processing tomatoes grown on a commercial scale by comparing three different grow...

In the current study, morphological traits and molecular markers were used to assess the genetic diversity of 29 cultivated tomatoes, 14 wild tomatoes and seven introgression lines. The three components of the principal component analysis (PCA) explained 78.54% of the total morphological variation in the 50 tomato genotypes assessed. Based on these morphological traits, a three-dimensional PCA ...

Sequence variation was sampled in cultivated and related wild forms of tomato at fw2.2--a fruit weight QTL key to the evolution of domesticated tomatoes. Variation at fw2.2 was contrasted with variation at four other loci not involved in fruit weight determination. Several conclusions could be reached: (1) Fruit weight variation attributable to fw2.2 is not caused by variation in the FW2.2 prot...

a set of 18 simple sequence repeat (ssr) primer pairs was employed to assess the genetic diversity in a collection of 52 melon genotypes that consisted of 24 melon accessions representing different horticultural groups of iranian cultivated melons, along with 28 reference accessions from diverse foreign geographical origins. all the studied ssr loci were polymorphic, confirming their potential ...

Background; Fluoride is an essential nutrient for the human body. The major routes of fluoride intake include food and drinking water, though the absorption of fluoride from food is much easier. The aim of this study was to evaluate the amount of fluoride in the soil and tomato and onion crops on farms of Zanjan. Methods; Three farms of each crop (tomato and onion) were selected randomly. Ea...

BACKGROUND Foodborne outbreaks of Shigella infection are uncommon and tomatoes are an unusual vehicle. We describe a large, multiple-restaurant outbreak of Shigella flexneri serotype 2a infection that was associated with tomatoes. METHODS We conducted nationwide surveillance and a case-control study, collected fecal specimens for culture, and measured the survival of the outbreak strain of S....

Washing conditions that included a soak or brush scrub were evaluated for removal of Salmonella from the surface of smooth (honeydew) or complex (cantaloupe) melon rinds. Melon rinds were spot-inoculated onto a 2.5 cm2 area of rind (squares) with approximately 6.0 log(10) CFU/square of an avirulent nalidixic acid-resistant strain of Salmonella typhimurium. Melons were washed by immersion in 150...