نتایج جستجو برای: total organic carbon and nutrients
تعداد نتایج: 16977832 فیلتر نتایج به سال:
abstract soil drying and rewetting (drw) cycles are considered as environmental stress that would affect the physical, chemical and biological properties of soil and nutrient cycles. the study of soil drying and rewetting effects on plant nutrition and soil fertility is very important and crucial specially their environmental effects. in this study, the effects of 1, 2, 3, 4 and 5 drying and re...
Increased precipitation is one projected outcome of climate change that may enhance the discharge of freshwater to the coastal zone. The resulting lower salinity, and associated discharge of both nutrients and dissolved organic carbon, may influence food web functioning. The scope of this study was to determine the net outcome of increased freshwater discharge on the balance between autoand het...
organic matter and its related soil properties are among the most important indicators of soil quality. despite the importance of soil organic carbon, no comprehensive study has been done on organic carbon changes in soils of the isfahan province. the objective of this research was to investigate factors affecting soil organic carbon in soils of this province. a total of 248 surface soil sample...
The importance of organic carbon and inorganic nutrients in controlling bacterial production was investigated in two tropical lowland rivers draining undisturbed forested catchments. Glucose (C), ammonium (N), phosphate (P), leaf leachate, and algal leachate were added alone or combined to water collected from one clear-water (Cataniapo) and one black-water (Autana) river of the Middle Orinoco ...
Global warming has been largely driven by increasing atmospheric GHG (Green House Gasses), particularly carbon dioxide caused by fossil fuels burning. The current trend can not be stopped except by reducing fossil fuel consumption or storing organic carbon in soil or earthchr('39')s biological systems such as forests, rangelands and agricultural systems. This study was conducted to determine th...
This study aimed to evaluate the nutrient losses by leaching as a function of the type of incorporated organic residues into the soil, as well as the accumulation in the melon crop. The experiment was developed in a greenhouse of the UFC/CCA. The soil was a Ultisol, collected in the layer of 0-10 cm. A completely randomized design considering four replications was adopted. The treatments tested...
The field study was conducted in one district of Educational-Experimental forest at Tehran University (Kheirood-Kenar forest) in the North of Iran. Eighty-five soil profiles were dug in the site of study and several chemical and physical soil properties were considered. These factors included: soil pH, soil texture, bulk density, organic carbon, total nitrogen, extractable phosphorus and depth ...
To determine the effect of application of phosphorus (P) and organic matter on soil-plant P relationship at different growth stages of spinach, an experiment was conducted at greenhouse conditions. Treatments consisted of two levels of organic matter (0 and 2% of sheep manure) and three levels of P as Ca(H2PO4)2 (0, 20 and 60 mg P kg-1soil). Soil and plant samples were collected at five growth...
The efficiency of treating citric acid effluent by green algae Chlorella was investigated. With the highest growth rate, Chlorella vulgaris C9-JN2010 that could efficiently remove nutrients in the citric acid effluent was selected for scale-up batch experiments under the optimal conditions, where its maximum biomass was 1.04 g l(-1) and removal efficiencies of nutrients (nitrogen, phosphorus, t...
The Po river plain lowland springs represent unique paradigms of managed environments. Their current locations used to be swamps that were drained 6-7 centuries ago, and they have been in constant use ever since. Our aims were to identify the effects of land use on the microbial communities of these soils, look for associated diversity drivers, and assess the applicability of ecology theories w...
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