نتایج جستجو برای: total vitamin c
تعداد نتایج: 1839170 فیلتر نتایج به سال:
Processed fruits and vegetables have been long considered to have lower nutritional value than the fresh produce due to the loss of vitamin C during processing. Vitamin C in apples has been found to contribute <0.4% of total antioxidant activity, indicating most of the activity comes from the natural combination of phytochemicals. This suggests that processed fruits and vegetables may retain th...
BACKGROUND/OBJECTIVES Atopic dermatitis (AD), a chronic inflammatory skin disease, is accompanied by disruption of the epidermal lipid barrier, of which ceramide (Cer) is the major component. Recently it was reported that vitamin C is essential for de novo synthesis of Cer in the epidermis and that the level of vitamin C in plasma is decreased in AD. The objective of this study was to determine...
Background and Objective: Uric acid and vitamin C take part in protection mechanisms to overcome the oxidative stress that occurs in vascular accidents. Considering the prevalence of cerebrovascular accidents and unresolved position of these antioxidants, this study aimed to assess serum uric acid and vitamin C levels in acute ischemic stroke. Materials and Methods: A total of 50 patients durin...
A 60-days growth trial was conducted in a flow-through culture system to examine the effects of different dietary vitamin C and iron levels on the growth, hematological and immunological parameters of rainbow trout (Oncorhynchus mykiss) fingerlings (with average initial weight of 5.12 ± 0.02 g). Three levels of vitamin C (150, 200 and 250 mg kg-1 diet) and iron (5, 7 and 9 mg kg-1 diet) (as fer...
Water stress is a global crisis and is considered a serious threat for agriculture. Superabsorbent polymers, through improving soil physical conditions, prevent moisture stress in arid and semi-arid areas. To evaluate the effects of a natural superabsorbent (bentonite) and a synthetic superabsorbent (A200) on growth of lettuce, a factorial experiment in a completely randomized design with four ...
Background and Aim: Breast cancer is epidemiological and most important cause of death in women. Oxidative stress plays an important role in this disease. Antioxidants such as some vitamins has attracted the attention of scientists to deal with oxidative stress. The aim of this study was to determine the effect of vitamin supplements in reducing oxidative stress in breast cancer. Materials a...
Vitamin C is essential for human health. It is important to estimate the dietary vitamin C intake in the Chinese population to examine the effects of the nutritional transition occurred in recent decades. The present study aimed to estimate the dietary vitamin C intake in Chinese adults by using cross-sectional data from the 2015 China Nutritional Transition Cohort Study and selecting those age...
In this study, a dose-response assessment was performed to understand the relation between supplementation of media with L-ascorbic acid or vitamin C and porcine oocyte maturation and the in vitro development of parthenotes (PA) and handmade cloned (HMC) embryos. Various concentrations (0, 25, 50 and 100 μg/ml) of vitamin C supplemented in in vitro maturation (IVM) and culture (IVC) media were ...
Hemodialysis patients are prone to deficiency of vitamin C, which constitutes the most abundant nonenzymatic antioxidant in blood. Because antioxidants are involved in the pathogenesis of atherosclerosis, the authors examined the association of total vitamin C plasma level with cardiovascular outcomes in such patients. One hundred thirty-eight consecutive maintenance hemodialysis patients (medi...
BACKGROUND : The present study was designed to measure changes in markers of antioxidant capacity (measured individually and total) following acute ischemic stroke. METHODS : The study included 135 subjects. 62 were controls and 73 were ischemic stroke patients diagnosed clinically and by CT scan of the brain. The cases were divided into two groups, The ischemic stroke patients with large vesse...
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