A promising direction in the development of new food products is reduction calories and partial replacement ingredients animal origin with vegetable ones to maximize saturation foods nutrients that contribute maintenance normal life. The aim this work was develop an optimized recipe for a meat product – pate, based on traditional recipe, but including herbal local origin. proposed pate cuisine ...

Abstract Tsalafouti is an ‘’unknown’’ Greek traditional cheese with great potential for getting Protected Designation of Origin accreditation and leading entrepreneurship in the area origin. This study aimed to collect comprehensively analyse valuable data on history, technology, nutrition gastronomy Tsalafouti. A survey was designed 8 out 13 producers Greece participated, providing Tsalafouti’...