abstract background: processes such as drying, sauce making, extracting and doping reduced nutritional value and unique sensory characteristics of pomegranate. on the other hand, the difficulty in peeling and removing the arils has limited its fresh consumption. for this reason, the “ready-to-eat” pomegranate may represent a possible option to implement fresh fruit consumption. in this study, t...

among the most important mineral nutrients calcium is involved in determining fruit quality. there is one approad to increase fruit firmness, how to harvest, transport and storage of kiwifruit in iran is not appropriate and resulting damages caused by careless use of traditional methods in the field to offer to the consumer is very high. how harvest, transport and storage of kiwifruit, in iran,...

the effects of different concentrations of salicylic acid as compared with control and as well with distilled water treatment were assessed on induction of resistance to chilling injury and quality of sweet lemon during its storage. for the purpose, sweet lemon fruits were treated by immersion method for 5 minutes in salicylic acid (200,400 and 600 mg/lit) and then packed in polyethylene bags t...

Many potato processors require on-farm washing of potatoes, creating large quantities of wastewater that requires treatment, starting in the fall until the end of the potato storage period in mid-summer. We studied the treatment of wastewater from a potato farm in Ontario, Canada, using a system of pretreatment (sedimentation, aeration) followed by a surface-flow wetland with a dense growth of ...

Floating Treatment Wetland (FTW) systems are purpose-built devices designed to replicate the water treatment processes that occur in and around naturally occurring floating vegetated islands. FTWs can be used to improve the water quality of water storage ponds by contributing to water treatment processes through adhesion, filtration, nutrient uptake (direct use by plants), and sequestration. Th...

Background: An essential oil is a liquid that is generally distilled from the leaves, stems, flowers or other elements of a plant. Objective: Cumin (Cuminum cyminum L.) Essential Oil (CEO) was analyzed to determine oil component. Antifungal effect of CEO was determined by in vitro technique. In second stage, effect of different concentrations of CEO by PDM on postharvest life of strawberry (Fr...

UNLABELLED Diagnosis of cardiac involvement is important for the management of patients with systemic sclerosis (SSc). This study was undertaken to determine the significance of gated myocardial perfusion SPECT in patients with SSc and whether diastolic function measured by gated SPECT is an early sign of cardiac complications. METHODS Thirty-four patients with SSc and 16 control patients wer...

Blackberry is a highly perishable fruit and its quality decreases very quickly during postharvest period. In this research, two types of container including: oriented poly styrene (OPS), a petroleum-based material, and oriented poly corn starch (OPCS), a bio-based material, was analyzed over 14 days to determine their effects on shelf life of thornless blackberry. Packages were placed in freeze...

Background: Mangoes are a tremendous source of nutrients that vital for human nutrition and health. The concentrations these vary across different kinds according to the environmental factors, ripening processes maturity stages. Hence, study was undertaken influence stages, process days storage on colour values physicochemical properties Manjeera variety mango. Methods: were gathered processed ...