نتایج جستجو برای: uncultivated soil

تعداد نتایج: 181318  

Journal: :Applied and environmental microbiology 1997
A S Huddleston N Cresswell M C Neves J E Beringer S Baumberg D I Thomas E M Wellington

Actinomycetes were isolated from soybean rhizosphere soil collected as two field sites in Brazil. All the isolates were identified as Streptomyces species and were screened for streptomycin production and the presence of two genes, strA and strB1, known to be involved in streptomycin biosynthesis in Streptomyces griseus. Antibiotic resistance profiles were determined for 53 isolates from cultiv...

2006
A. Stuart Grandy

Understanding the effects of tillage on soils following years or decades of no-till is critical for developing C conservation strategies. To date, short-term responses to tillage in previously uncultivated or other long-term no-till soils have primarily focused on total C changes, which are difficult to detect. Tillage effects on soil conservation and C permanence may be better predicted by cha...

Journal: :Frontiers in microbiology 2015
Claudia Knief

Methane-oxidizing bacteria are characterized by their capability to grow on methane as sole source of carbon and energy. Cultivation-dependent and -independent methods have revealed that this functional guild of bacteria comprises a substantial diversity of organisms. In particular the use of cultivation-independent methods targeting a subunit of the particulate methane monooxygenase (pmoA) as ...

2016
Sonia R. Vartoukian Aleksandra Adamowska Megan Lawlor Rebecca Moazzez Floyd E. Dewhirst William G. Wade Zezhang Wen

Over a third of oral bacteria are as-yet-uncultivated in-vitro. Siderophores have been previously shown to enable in-vitro growth of previously uncultivated bacteria. The objective of this study was to cultivate novel oral bacteria in siderophore-supplemented culture media. Various compounds with siderophore activity, including pyoverdines-Fe-complex, desferricoprogen and salicylic acid, were f...

2015
Viktor V. Brygadyrenko Sergii S. Nazimov

We carried out a quantitative assessment of the consumption of herbaceous plants by Opatrumsabulosum (Linnaeus, 1761) - a highly significant agricultural pest species. We researched the feeding preferences of this pest species with respect to 33 uncultivated and 22 cultivated plant species. This species of darkling beetle feeds on many uncultivated plant species, including those with hairy leav...

2016
Anastasia A. Ivanova Irina S. Kulichevskaya Alexander Y. Merkel Stepan V. Toshchakov Svetlana N. Dedysh

A wide variety of terrestrial ecosystems in tundra have a ground vegetation cover composed of reindeer lichens (genera Cladonia and Cetraria). The microbial communities of two lichen-dominated ecosystems typical of the sub-arctic zone of northwestern Siberia, that is a forested tundra soil and a shallow acidic peatland, were examined in our study. As revealed by molecular analyses, soil and pea...

2011
A. J. Fynn P. Alvarez J. R. Brown C. Kustin M. R. George E. A. Laca C. P. Wong

Rangelands are uncultivated lands that include grasslands, savannahs, steppes, shrub lands, deserts and tundra. The native vegetation on rangelands is predominantly grasses, forbs and shrubs (Kothmann, 1974). Rangelands cover 31 percent of the land surface area of the United States (Havstad et al., 2009), and up to half of the land surface area worldwide (Lund, 2007). Most land areas that are n...

Journal: : 2022

This study was held in Fadhlia region, 22 km northeast of Mosul city, province center, and aims at knowing the effect olive trees soil optical properties, three sites orchards were chosen with different ages agricultural processes, age first site is 200 years old, second 10 old third 25 pedons drilled under trees, others uncultivated land, several photographs for taken using a digital camera to...

2016
Karl S. Zimmerer Steven J. Vanek Claudia A. Radel Jacqueline M. Vadjunec

Scientific and policy interest in the biological diversity of agriculture (agrobiodiversity) is expanding amid global socioeconomic and environmental changes and sustainability interests. The majority of global agrobiodiversity is produced in smallholder food-growing. We use meta-analyses in an integrated framework to examine the interactions of smallholder agrobiodiversity with: (1) livelihood...

2012
Ramona Marasco Eleonora Rolli Besma Ettoumi Gianpiero Vigani Francesca Mapelli Sara Borin Ayman F. Abou-Hadid Usama A. El-Behairy Claudia Sorlini Ameur Cherif Graziano Zocchi Daniele Daffonchio

BACKGROUND Traditional agro-systems in arid areas are a bulwark for preserving soil stability and fertility, in the sight of "reverse desertification". Nevertheless, the impact of desert farming practices on the diversity and abundance of the plant associated microbiome is poorly characterized, including its functional role in supporting plant development under drought stress. METHODOLOGY/PRI...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید