نتایج جستجو برای: useful acids

تعداد نتایج: 610148  

Journal: :Nutrition research reviews 2011
Rebecca L Thomson Jonathan D Buckley

Protein hydrolysates provide a rich source of protein which is useful in situations where excess protein is needed, such as during repair of tissue damage. The consumption of protein hydrolysates has been shown to result in more rapid uptake of amino acids compared with whole proteins or free-form amino acid mixtures and some peptides in hydrolysates exhibit biological activity. Early studies s...

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2010
F A Scorza R M Cysneiros R M Arida V C Terra H R Machado G M M Rabello M Albuquerque E A Cavalheiro

People with epilepsy have an increased risk of dying prematurely and the most common epilepsy-related category of death is sudden unexpected death in epilepsy (SUDEP). SUDEP is mainly a problem for patients with chronic uncontrolled epilepsy. The ultimate goal of research in SUDEP is to develop new methods to prevent it and actions other than medical and surgical therapies that could be very us...

Journal: :The Journal of biological chemistry 1949
L M HENDERSON P E SCHURR C A ELVEHJEM

The microbiological assay procedure for the determination of amino acids is particularly well suited for routine analyses of low potency materials. Its application to metabolic studies includes the measurement of “apparent free” amino acids in plasma of a number of species (l-4), “free” (5-10) and total (6-10) amino acids in urine, and free amino acids in sweat (11) and cerebrospinal fluid (12)...

2016
Silvia Pastoriza José Ángel Rufián-Henares Belén García-Villanova Eduardo Guerra-Hernández

Enteral formulas are foods designed for medical uses to feed patients who are unable to eat normally. They are prepared by mixing proteins, amino acids, carbohydrates and fats and submitted to sterilization. During thermal treatment, the Maillard reaction takes place through the reaction of animo acids with reducing sugars. Thus, although glutamine and arginine are usually added to improve the ...

Journal: :Nature 1995

Journal: :Ontario History 2018

Journal: :British Journal of Anaesthesia 2006

Journal: :Deutsches Aerzteblatt Online 2012

Journal: :GDR Bulletin 1976

Journal: :Nature 2014

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