Background: Food waste occurs in all stages of the food supply chain, namely service sector. Understanding how much and why is wasted whether consumers are aware it essential to design effective interventions this setting. This case study aims compare perception by measure plate a Portuguese workplace canteen order recognize if trained can estimate his/her waste. Methods: Data were collected fr...

The current scenario e-learning approach got prominence during the covid-19 pandemic. Many institutions were greatly dependent on platforms like Edx, Coursera, Udemy, Swayam, Webex, Zoom, Google meet etc. to teach their students and also it became a major part of education system. purpose study is identify perception learners accordingly suggest faculty community technology developing companies...