نتایج جستجو برای: vacuum drier

تعداد نتایج: 49766  

A. Shokuhfar, S. Ahmadi, S. Hadavi

In the present work, deoxidation and refining of 316LVM steel (Low carbon Vacuum Melted) during the vacuum induction melting process was studied. This grade of stainless steel is one of the most import...

Journal: :polyolefins journal 0
sara shahbazi department of medical engineering, amirkabir university of technology, tehran, iran yaser jafari department of analytical chemistry, faculty of chemistry, university of kashan, kashan, iran fathollah moztarzadeh department of medical engineering, amirkabir university of technology, tehran, iran gity mir mohamad sadeghi department of polymer engineering and color technology, amirkabir university of technology, p.o. box: 15875-4413, tehran, iran

poly (propylene fumarate) (ppf), a linear unsaturated polyester consisting of alternating propylene glycol and fumaric acid units, can be cured in vivo to fill the skeletal defects with minimal surgical intervention. many different methods have been reported for synthesizing ppf, but none of them gives a clear method. the present paper introduces two new methods in ppf synthesis: modified reflu...

Journal: :دامپزشکی 0
هانیه رستم زاد دانشجوی کارشناسی ارشد شیلات، دانشگاه علوم کشاورزی و منابع طبیعی گرگان بهاره شعبان پور عضو هیأت علمی گروه شیلات دانشگاه علوم کشاورزی و منابع طبیعی گرگان علی شعبانی اعضای هیأت علمی گروه شیلات دانشگاه علوم کشاورزی و منابع طبیعی گرگان مهدی کاشانی نژاد استادیار گروه صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

persian sturgeon (acipenser persicus) is one of the most important fish in caspian sea and demand for its fillets is considerable, study to improve the packaging and protect their quality during storage is necessary. in this study persian sturgeon fillets were packed under 30% vacuum then freezed and effect of this packaging method on decreasing and delaying lipid rancidity was studied by measu...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
e. zakipour-molkabadi z. hamidi-esfahani s. abbasi

regarding to economical importance of kiwi fruit, its wastes such as highly ripe or partially dried up fruits can be used to produce more economically valuable products like fruit leather. therefore, the aim of present study was the effective factor evaluation of kiwi fruit leather production. the samples were studied in two groups, raw and cooked fruits which were treated in a boiling water ba...

2011
Florian Vaussard Michael Bonani Philippe Rétornaz Alcherio Martinoli Francesco Mondada

In this article, the RObject concept is first introduced. This is followed by a survey of applicable energy scavenging technologies. Energy is a key issue for the large scale deployment of robotics in daily life, as recharging the batteries places a considerable burden on the end-user and is a waste of energy which has an overall negative impact on the limited resources of our planet. We show h...

Journal: :New Phytologist 2021

Climate change might impact tree fecundity by altering the relative influences of meteorological and physiological drivers, modifying resource investment in reproduction. Using a 13-yr monitoring Quercus ilex reproduction rainfall exclusion experiment, we analysed interactive effects long-term increased aridity other environmental drivers on inter-annual variation (male flower biomass, number i...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2011
esmaeil zakipour zohreh hamidi

in this research the drying of four kinds of vegetables was investigated in a vacuum dryer. the effect of temperature on drying rate of samples at various temperatures (30, 35 and 45 °c) was studied. six thin-layer drying models were fitted to drying data and suitable model was selected from them. then effective moisture diffusivity and activation energy of samples were calculated. the diffusio...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
y. etemadian b. shabanpour a.r. sadeghi mahoonak a. shabani m. yahyaee kh. dordiee

all of the food products are required to be packaged due to hygienic regard, storage, suitable transportation and preservation of quality and vacuum packaging is one of the prevention methods of spoilage. hence in this study, some of the quality factores changes of rutilus frissi kutum fillets storaged in vacuum and air packages were examined during 18 days in ice alike total volatile base-nitr...

M. Mahmoudi Zarandi M. Pourmousa

Global warming has today turned to one of the most important environmental issues due tooveruse of fossil fuels, and it needs serious attention. Since the mid-1970s, an urgent needwas therefore felt around the world to reduce the use of energy for heating and cooling inbuildings. Using green covers, especially green facades, in appropriate environmentalconditions can be regarded as a method to ...

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