We introduce a method for improving facial attribute predictions using other attributes. In the domain of face recognition and verification, attributes are high-level descriptions of face images. Attributes are very useful for identification as well as image search as they provide easily understandable descriptions of faces, rather than most other image descriptors (i.e. HOG, LBP, and SIFT). A ...

Introduction Structure of plant phenolics or more hydroxy substituents Role of phenolics in olives Properties and function Phenolics as antioxidants Phenolics and fruit quality Factors affecting the phenolic profile of olives Varietal influences Other factors Olive development and maturation Processing and storage Oil production Table olives Analysis Sample preparation Quantification Chromatogr...

This paper outlines the construction of a wine varietal classification engine. Through use of topic analysis, word stemming and filtering, a Näıve Bayes classification algorithm performed with a surprising degree of accuracy. This research, therefore, represents exciting first steps in applying Machine Learning techniques to an area not well studied in traditional research.

Background: Ready-To-Eat (RTE) foods include any edible food that is commonly consumed raw. This study aimed at evaluation of microbial ecology of retail RTE escarole and red chicory sold in Palermo city, Italy. Methods: A total of 32 mono-varietal RTE samples, including escarole (n=16) and red chicory (n=16) samples were obtained from Palermo, Italy. Both RTE vegetables at expiry date were an...

The broad bean (Vicia faba L.) is the predominant and oldest domesticated cool-season food legume in world next to chickpea pea. present study was carried out evaluate performance of 20 accessions (named from Vf 1 20) Nilgiris, Tamil Nadu, India conditions. It developed randomized block design with three replications during year 2022. Observations on quantitative traits viz., plant height (cm),...