Medicinal, Aromatic and Nutraceutical Plants from Mountainous Areas • Mycotoxins in Nuts and Dried Fruits • Cashew Nut • Apricot Breeding and Culture • Fruit Breeding and Genetics • Sustainable Vegetable Production in South East Asia • High Tunnel Horticultural Crop Production • Organic Matter Management and Compost Use in Horticulture LEDs: The Future of Greenhouse Lighting! • High Value Horti...

UNLABELLED Coconut crop improvement requires a number of biotechnology and bioinformatics tools. A database containing information on CG (coconut germplasm), CCI (coconut cultivar identification), CD (coconut disease), MIFSPC (microbial information systems in plantation crops) and VO (vegetable oils) is described. The database was developed using MySQL and PostgreSQL running in Linux operating ...

M. R. Miles, United States Department of Agriculture–Agricultural Research Service (USDA-ARS), National Soybean Research Center, University of Illinois, Urbana 61801; M. A. Pastor-Corrales, USDA-ARS, Vegetable Laboratory, Beltsville, MD 20705; G. L. Hartman, USDA-ARS, National Soybean Research Center, Department of Crop Sciences, University of Illinois, Urbana; and R. D. Frederick, Foreign Dise...

Biodiesel is a renewable fuel currently derived from vegetable oils and animal fats. One of the limiting factors for the growth of the biodiesel market is the availability and price of feedstock. Feedstock for biodiesel has to compete with the food crops for land and water. Hence, alternative feedstock’s that are not also food crops need to be found. One such renewable energy sources are microa...

Vegetables are considered essential for wellbalanced diets. The production and marketing of vegetables crops are undergoing continuous change globally. This is mainly due to the growing demands of consumers for safe and healthy vegetables, increased urbanisation of societies, and the growth in scale and influence of supermarkets chains. Horticultural science can respond to many of these challen...

Without new innovations, present rates of increase in yields of food crops globally are inadequate to meet the projected rising food demand for 2050 and beyond. A prevailing response of crops to rising [CO2 ] is an increase in leaf area. This is especially marked in soybean, the world's fourth largest food crop in terms of seed production, and the most important vegetable protein source. Is thi...

To enhance biological control of insect pests in greenhouses, facilities and procedures for mass production of the parasitoids, Eretmocerus sp., Encarsia formosa, and Trichogramma brassicae, and the predator, Aphidoletes aphidimyza were successfully developed in Hengshui, Hebei province, China. Mass production of the aphelinid wasps was achieved by using different plant varieties and host insec...

Mulching is ancient technique which used to conserve soil moisture, helps in reducing weed growth, moderate temperature and reduce salinity. This act as a boon for the agriculture horticulture crops not only increasing growth yield but also method water. protecting roots of plants from heat cold. It mainly fruit orchard, flower, vegetable production, nurseries forest. Black plastic mulch mostly...