The role of water quality, particularly its impact on health, environment and wider well-being, are rarely acknowledged in the water–energy–food (WEF) nexus. Here we demonstrate necessity to include quality within dimension WEF nexus address complex multi-disciplinary challenges facing humanity. Firstly, energy food dimensions vice versa at multiple scales, from households cities, regions trans...

evaluation of surface water quality is a complex process undertakingmultiple parameters. converting great amount of parameters into a simpler expressionand enabling easy interpretation of data are the main purposes of water quality indices.the main aim of this study is to plan effective water resources management system forkarun river by combination of ccmewqi and geographic information system ...

Studies relating reproduction to food availability are usually restricted to food quantity, but ignore food quality and the effects of habitat structure on obtaining the food. This is particularly true for insectivorous birds. In this study we relate measures of reproductive success, time of reproduction and nestling size of water pipits (Anthus sp. spinoletta) to biomass, taxonomic composition...

introduction food security over the past decade was one of the main objectives of rural development policies in many countries. agricultural policies such as productive improvement, conservation and utilization of water and land resources are being considered in the heart of development projects. among these initiatives to achieve improved quality of infrastructure, environment and welfare is t...

Background: In Burkina Faso, the agricultural sector accounts for 35% of the gross domestic product (GDP) and employs 82% of the active population. The agri-food industries must apply the requirements of the management systems to improve their economic position and ensure sustainable development. The present study aimed to highlight the similarities and particularities of these repositories gro...

olive oil is one of the foods that are preferred by consumers seeking healthy nutrition. healthy, safety and high quality olive oil production can only be achieved in olive oil enterprises that follow these criteria. therefore, food safety and quality management systems should be placed in these olive oil enterprises. the aim of this study was to determine behaviors and attitudes of firm owners...

Efforts to exclude disease organisms from farms growing irrigated lettuce and leafy vegetables on California's central coast are conflicting with traditionally accepted strategies to protect surface water quality. To begin resolving this dilemma, over 100 officials, researchers, and industry representatives gathered in April 2007 to set research priorities that could lead to effective co-manage...

In August 2012, a literature search with the aim of describing indicators on food and water security in an Arctic health context was initialized in collaboration between the Arctic Human Health Expert Group, SDWG/AHHEG and the AMAP (Arctic Monitoring and Assessment Programme within the Arctic Council) Human Health Assessment Group, AMAP/HHAG. In December 2012, workshop discussions were performe...

background: physical characteristics of crops play an important role in designing the required machinery and apparatus for planting, harvesting, transport, processing and also storing. the aim of this study was to determine physical characteristics of some native rice varieties cultivated in northern iran, namely gerde, shafagh, tarom-e-hashemi, shiroodi and keshvari. methods: some geometrical,...