This paper investigates the extent to which entrenched interests of stakeholder groups both maintain water use practice, and may be confronted. The focus is on the agricultural sectors of Yemen and Jordan, where water resource policymakers face resistance in their attempts to reduce water use to environmentally sustainable levels through implementation of water demand management (WDM) activitie...

The Heihe River is the second largest river in arid areas of China, and the irrigation water of oasis agriculture in its middle reaches accounts for almost 80% of the water resources in the whole watershed. Corn is the most important crop in the middle reaches of the Heihe River, and its water consumption is about 50% of the total agriculture water consumption of the middle reaches. Therefore, ...

India is the largest producer of rice (Oryza sativa L.) next to China in the world. Rice cultivation is a huge water demanding enterprise. In recent years, water table has depleted at a very rapid rate throughout the globe, thus, posing alarming threats and limiting the scope for cultivation of high water consuming crops especially rice. Challenges in maintaining the sustainability of rice farm...

The concern over ensuing freshwater scarcity has forced the developing countries to delve for alternative water resources. In this study, we examined the potential of stagnant surface water bodies (SSWBs) as alternative freshwater resources in the densely populated Chittagong metropolitan area (CMPA) of Bangladesh--where there is an acute shortage of urban freshwater supply. Water samples were ...

Packaged water consumption has grown rapidly in urban areas of many low-income and middle-income countries, but particularly in Ghana. However, the sources of water used by this growing packaged water industry and the implications for water resource management and transport-related environmental impacts have not been described. This study aimed to assess the spatial distribution of regulated pa...

The co-occurrence of cyanotoxins and taste-and-odor compounds are a growing concern for drinking water treatment plants (DWTPs) suffering cyanobacteria in water resources. The dissolved and cell-bound forms of three microcystin (MC) congeners (MC-LR, MC-RR and MC-YR) and four taste-and-odor compounds (geosmin, 2-methyl isoborneol, β-cyclocitral and β-ionone) were investigated monthly from Augus...

Changes in irrigation water-use efficiency are related closely to agricultural development. Clarifying the driving factors of irrigation water-use efficiency change at different agricultural development stages is beneficial for buffering the contradiction between the protection of water resources and massive agricultural water consumption. It also has theoretical and application value when it c...

water is one of the most valuable natural resources in human societies which is demanded by different parts of the society, and as one of the main inputs of production in agriculture has a special role in the agricultural sustainable development. nowadays, the consumption of water is more than the supply, and its highest consumption is in agriculture. this study scrutinized the role of manageme...

National Water-Quality Assessment (NAWQA) Program collected or compiled data on ground water from 1926 private wells in rural areas across the United States from 1986 to 1999. These private wells, also called domestic wells, are owned and operated by the homeowners and provide water for household uses, including drinking, food preparation, watering lawns and gardens, bathing, and washing clothe...

Shortage of water resources and increasing demand to consumption of this scarce resource, leads to somenoticeable limitations. On the other hand, population growth and consequently, increasing demand for water in aridand semi arid regions , needs production in exchange of little amount of water consumption. To approach thisobjective, an experiment in the complete randomized blocks carried out i...